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Brian Machovina

Showing results (1-10 of 7) with videos related to

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The Science of the Total Environment|July 26, 2017
Restoring low-input high-diversity grasslands as a potential global resource for biofuelsBrian Machovina, Kenneth J Feeley
Trends in Ecology & Evolution|June 22, 2014
Meat consumption as a key impact on tropical nature: a response to Laurance et alBrian Machovina, Kenneth J Feeley
Science (New York, N.Y.)|February 22, 2014
Taking a bite out of biodiversityBrian Machovina, Kenneth J Feeley
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2014
Increasing preference for beef magnifies human impact on world's food webKenneth J Feeley, Brian Machovina
Nature|April 11, 2014
Livestock: limit red meat consumptionBrian Machovina, Kenneth J Feeley
The Science of the Total Environment|August 2, 2015
Biodiversity conservation: The key is reducing meat consumptionBrian Machovina, Kenneth J Feeley, William J Ripple
Royal Society Open Science|November 18, 2016
Bushmeat hunting and extinction risk to the world's mammalsWilliam J Ripple, Katharine Abernethy, Matthew G Betts, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Science of the Total Environment|July 26, 2017
Restoring low-input high-diversity grasslands as a potential global resource for biofuelsBrian Machovina, Kenneth J Feeley
Trends in Ecology & Evolution|June 22, 2014
Meat consumption as a key impact on tropical nature: a response to Laurance et alBrian Machovina, Kenneth J Feeley
Science (New York, N.Y.)|February 22, 2014
Taking a bite out of biodiversityBrian Machovina, Kenneth J Feeley
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2014
Increasing preference for beef magnifies human impact on world's food webKenneth J Feeley, Brian Machovina
Nature|April 11, 2014
Livestock: limit red meat consumptionBrian Machovina, Kenneth J Feeley
The Science of the Total Environment|August 2, 2015
Biodiversity conservation: The key is reducing meat consumptionBrian Machovina, Kenneth J Feeley, William J Ripple
Royal Society Open Science|November 18, 2016
Bushmeat hunting and extinction risk to the world's mammalsWilliam J Ripple, Katharine Abernethy, Matthew G Betts, et al.
Pageof 1