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Journal of Food Protection
|
April 25, 2006
Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens
Gene Ahlborn, Brian W Sheldon
Journal of Food Protection
|
February 25, 2003
Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain
Christina M Moore, Brian W Sheldon
Physical Review Letters
|
June 25, 2011
Space charge induced surface stresses: implications in ceria and other ionic solids
Brian W Sheldon, Vivek B Shenoy
Nature Materials
|
August 3, 2004
Nanoceramic composites: tough to test
Brian W Sheldon, William A Curtin
Journal of Food Protection
|
June 15, 2019
Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White <sup>†</sup>
James D Schuman, Brian W Sheldon
Journal of Food Protection
|
February 25, 2003
Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products
Christina M Moore, Brian W Sheldon
Journal of Food Protection
|
June 13, 2003
Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg
James D Schuman, Brian W Sheldon
Journal of Food Protection
|
May 25, 2019
Efficacy of Salmide<sup>®</sup>, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses <sup>1</sup>
Jaime Mullerat, N Arlene Klapes, Brian W Sheldon
Biomaterials
|
April 3, 2009
The impact of diamond nanocrystallinity on osteoblast functions
Lei Yang, Brian W Sheldon, Thomas J Webster
Journal of Biomedical Materials Research. Part A
|
November 6, 2008
Orthopedic nano diamond coatings: control of surface properties and their impact on osteoblast adhesion and proliferation
Lei Yang, Brian W Sheldon, Thomas J Webster
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
April 25, 2006
Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens
Gene Ahlborn, Brian W Sheldon
Journal of Food Protection
|
February 25, 2003
Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain
Christina M Moore, Brian W Sheldon
Physical Review Letters
|
June 25, 2011
Space charge induced surface stresses: implications in ceria and other ionic solids
Brian W Sheldon, Vivek B Shenoy
Nature Materials
|
August 3, 2004
Nanoceramic composites: tough to test
Brian W Sheldon, William A Curtin
Journal of Food Protection
|
June 15, 2019
Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White <sup>†</sup>
James D Schuman, Brian W Sheldon
Journal of Food Protection
|
February 25, 2003
Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products
Christina M Moore, Brian W Sheldon
Journal of Food Protection
|
June 13, 2003
Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg
James D Schuman, Brian W Sheldon
Journal of Food Protection
|
May 25, 2019
Efficacy of Salmide<sup>®</sup>, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses <sup>1</sup>
Jaime Mullerat, N Arlene Klapes, Brian W Sheldon
Biomaterials
|
April 3, 2009
The impact of diamond nanocrystallinity on osteoblast functions
Lei Yang, Brian W Sheldon, Thomas J Webster
Journal of Biomedical Materials Research. Part A
|
November 6, 2008
Orthopedic nano diamond coatings: control of surface properties and their impact on osteoblast adhesion and proliferation
Lei Yang, Brian W Sheldon, Thomas J Webster
Page
of 5