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ACS Nano|October 20, 2011
Structure and electronic properties of grain boundaries in earth-abundant photovoltaic absorber Cu2ZnSnSe4Junwen Li, David B Mitzi, Vivek B ShenoyJournal of Food Protection|April 25, 2006
Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogensGene Ahlborn, Brian W SheldonACS Nano|August 5, 2010
Morphological evolution and ordered quantum structure formation in heteroepitaxial core--shell nanowiresJun-Yan Guo, Yong-Wei Zhang, Vivek B ShenoyACS Nano|August 25, 2010
Spontaneous curling of graphene sheets with reconstructed edgesVivek B Shenoy, Chilla Damodara Reddy, Yong-Wei ZhangNanotechnology|February 23, 2010
Mechanical properties of methyl functionalized graphene: a molecular dynamics studyQing-Xiang Pei, Yong-Wei Zhang, Vivek B ShenoyPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 5, 2009
Role of slip between a probe particle and a gel in microrheologyHenry C Fu, Vivek B Shenoy, Thomas R PowersJournal of Food Protection|February 25, 2003
Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chainChristina M Moore, Brian W SheldonJournal of Food Protection|June 15, 2019
Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White <sup>†</sup>James D Schuman, Brian W SheldonJournal of Food Protection|February 25, 2003
Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry productsChristina M Moore, Brian W SheldonJournal of Food Protection|June 13, 2003
Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole eggJames D Schuman, Brian W SheldonPageof 20