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Journal of Medicinal Food|March 18, 2003
Relation of Soy Consumption to Nutritional KnowledgeBrian Wansink, Nina ChanPhysiology & Behavior|September 5, 2003
Exploring comfort food preferences across age and genderBrian Wansink, Matthew M Cheney, Nina ChanAnnual Review of Nutrition|June 11, 2004
Environmental factors that increase the food intake and consumption volume of unknowing consumersBrian WansinkJournal of the American Dietetic Association|April 28, 2006
Position of the American Dietetic Association: food and nutrition misinformationBrian Wansink, BMC Public Health|July 10, 2015
Fifty years of fat: news coverage of trends that predate obesity prevalenceBrennan Davis, Brian WansinkNutrition Reviews|May 30, 2015
When do gain-framed health messages work better than fear appeals?Brian Wansink, Lizzy PopeAnnals of Internal Medicine|September 7, 2006
Meal size, not body size, explains errors in estimating the calorie content of mealsBrian Wansink, Pierre ChandonJournal of Nutrition Education and Behavior|June 25, 2013
Who's using MyPlate?Brian Wansink, Sibylle KranzNutrition Reviews|October 6, 2012
Does food marketing need to make us fat? A review and solutionsPierre Chandon, Brian WansinkPageof 12