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Brian Wansink

Showing results (141-150 of 160) with videos related to

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Plos One|November 15, 2014
Are breaks in daily self-weighing associated with weight gain?Elina E Helander, Anna-Leena Vuorinen, Brian Wansink, et al.
Food Science & Nutrition|July 28, 2017
Exploring the flavor life cycle of beers with varying alcohol contentBenjamin Missbach, Dorota Majchrzak, Raphael Sulzner, et al.
Evaluation and Program Planning|October 17, 2016
Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directorsGnel Gabrielyan, Drew S Hanks, Kathryn Hoy, et al.
Journal of Applied Research in Intellectual Disabilities : JARID|June 4, 2014
The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research processKristie L Hubbard, Linda G Bandini, Sara C Folta, et al.
Journal of Diabetes Science and Technology|April 30, 2011
Virtual reality technologies for research and education in obesity and diabetes: research needs and opportunitiesAbby G Ershow, Charles M Peterson, William T Riley, et al.
Obesity Facts|February 8, 2014
Weight rhythms: weight increases during weekends and decreases during weekdaysAnna-Leena Orsama, Elina Mattila, Miikka Ermes, et al.
The Journal of School Health|January 12, 2017
Healthy Concessions: High School Students' Responses to Healthy Concession Stand ChangesHelena H Laroche, Christine Hradek, Kate Hansen, et al.
BMC Public Health|November 24, 2016
Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket interventionLise L Winkler, Ulla Christensen, Charlotte Glümer, et al.
Journal of Nutrition Education and Behavior|July 27, 2017
College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda ConsumptionAstrid Linn Montuclard, Jennifer Park-Mroch, Amy M J O'Shea, et al.
Journal of Public Health (Oxford, England)|March 14, 2014
Concession stand makeovers: a pilot study of offering healthy foods at high school concession standsHelena H Laroche, Christopher Ford, Kate Hansen, et al.
Pageof 16

Showing results (141-150 of 160) with videos related to

Sort By:
Pageof 16
Plos One|November 15, 2014
Are breaks in daily self-weighing associated with weight gain?Elina E Helander, Anna-Leena Vuorinen, Brian Wansink, et al.
Food Science & Nutrition|July 28, 2017
Exploring the flavor life cycle of beers with varying alcohol contentBenjamin Missbach, Dorota Majchrzak, Raphael Sulzner, et al.
Evaluation and Program Planning|October 17, 2016
Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directorsGnel Gabrielyan, Drew S Hanks, Kathryn Hoy, et al.
Journal of Applied Research in Intellectual Disabilities : JARID|June 4, 2014
The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research processKristie L Hubbard, Linda G Bandini, Sara C Folta, et al.
Journal of Diabetes Science and Technology|April 30, 2011
Virtual reality technologies for research and education in obesity and diabetes: research needs and opportunitiesAbby G Ershow, Charles M Peterson, William T Riley, et al.
Obesity Facts|February 8, 2014
Weight rhythms: weight increases during weekends and decreases during weekdaysAnna-Leena Orsama, Elina Mattila, Miikka Ermes, et al.
The Journal of School Health|January 12, 2017
Healthy Concessions: High School Students' Responses to Healthy Concession Stand ChangesHelena H Laroche, Christine Hradek, Kate Hansen, et al.
BMC Public Health|November 24, 2016
Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket interventionLise L Winkler, Ulla Christensen, Charlotte Glümer, et al.
Journal of Nutrition Education and Behavior|July 27, 2017
College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda ConsumptionAstrid Linn Montuclard, Jennifer Park-Mroch, Amy M J O'Shea, et al.
Journal of Public Health (Oxford, England)|March 14, 2014
Concession stand makeovers: a pilot study of offering healthy foods at high school concession standsHelena H Laroche, Christopher Ford, Kate Hansen, et al.
Pageof 16