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Transfusion|June 26, 2023
Feasibility evaluation of two novel systems for the automated preparation and extended storage of DMSO cryopreserved plateletsLarry J Dumont, Brian Wolfe, Caroline Leite, et al.
Critical Care Nursing Clinics of North America|November 23, 2006
Developing and implementing quality initiatives in the ICU: strategies and outcomesSherry Harrigan, Debra Hurst, Claire Lee, et al.
Journal of Cellular Biochemistry|June 25, 2013
Preconditioning mesenchymal stem cells with caspase inhibition and hyperoxia prior to hypoxia exposure increases cell proliferationUksha Saini, Richard J Gumina, Brian Wolfe, et al.
Zoonotic Diseases (Basel, Switzerland)|February 6, 2026
Acute Phase Extrapulmonary Effects of a High-Dose Influenza A Virus Infection in a Mouse Model of ObesitySaranya Vijayakumar, Saurav Pantha, Brian Wolfe, et al.
Journal of Cardiology|April 20, 2015
The aortic stenosis complex: aortic valve, atherosclerosis, aortopathyKonstantinos Dean Boudoulas, Brian Wolfe, Yazhini Ravi, et al.
Food & Function|January 17, 2014
Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humansKenneth D R Setchell, Nadine M Brown, Linda Zimmer-Nechemias, et al.
Clinical Chemistry|May 2, 2015
Tandem mass spectrometric determination of atypical 3β-hydroxy-Δ5-bile acids in patients with 3β-hydroxy-Δ5-C27-steroid oxidoreductase deficiency: application to diagnosis and monitoring of bile acid therapeutic responseWujuan Zhang, Pinky Jha, Brian Wolfe, et al.
The Journal of Nutrition|April 4, 2003
Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakesKenneth D R Setchell, Nadine Maynard Brown, Pankaj B Desai, et al.
The Journal of Nutrition|December 21, 2005
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foodsAedin Cassidy, Jonathan E Brown, Anne Hawdon, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal womenKenneth D R Setchell, Amnon Brzezinski, Nadine M Brown, et al.
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