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International Journal of Food Microbiology|October 21, 2021
Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in SenegalBrianna C Britton, Ibrahima Sarr, Haley F OliverMeat Science|May 9, 2018
Genetics and microbiology of meatMargaret D Weinroth, Brianna C Britton, Keith E BelkPlos One|June 6, 2019
Ground beef microbiome changes with antimicrobial decontamination interventions and product storageMargaret D Weinroth, Brianna C Britton, Kathryn R McCullough, et al.Foodborne Pathogens and Disease|April 27, 2021
Lytic Capacity Survey of Commercial <i>Listeria</i> Phage Against <i>Listeria</i> spp. with Varied Genotypic and Phenotypic CharacteristicsAjita Sundarram, Brianna C Britton, Jia Liu, et al.Pageof 1