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Foods (Basel, Switzerland)|April 12, 2022
Spirulina as Animal Feed: Opportunities and ChallengesBrianne A Altmann, Simon RosenauJournal of the Science of Food and Agriculture|May 8, 2020
The effect of insect or microalga alternative protein feeds on broiler meat qualityBrianne A Altmann, Ruth Wigger, Marco Ciulu, et al.Meat Science|March 13, 2019
Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine dietsBrianne A Altmann, Carmen Neumann, Susanne Rothstein, et al.Foods (Basel, Switzerland)|March 9, 2018
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot StudyBrianne A Altmann, Carmen Neumann, Susanne Velten, et al.Foods (Basel, Switzerland)|September 9, 2020
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken MeatVasiliki Gkarane, Marco Ciulu, Brianne A Altmann, et al.Meat Science|July 18, 2024
Consumer willingness to pay (WTP) for beef based on color and price discountsAnnika J Thies, Brianne A Altmann, Amanda M Countryman, et al.Journal of Fish Biology|August 15, 2025
Potential impact of climate change on the reproductive success of grayling (Thymallus thymallus)Simon Rosenau, Alexander Charles Mott, Christian Lodder, et al.Life (Basel, Switzerland)|July 2, 2021
The Effect of a Total Fishmeal Replacement by Arthrospira platensis on the Microbiome of African Catfish (Clarias gariepinus)Simon Rosenau, Elisa Oertel, Alexander Charles Mott, et al.Meat Science|March 13, 2022
Human perception of color differences using computer vision system measurements of raw pork loinBrianne A Altmann, Jan Gertheiss, Igor Tomasevic, et al.Foods (Basel, Switzerland)|August 8, 2020
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia fabaCynthia I Escobedo Del Bosque, Brianne A Altmann, Marco Ciulu, et al.Pageof 1