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International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity
|
September 23, 2010
Industry self regulation of television food advertising: responsible or responsive?
Lesley King, Lana Hebden, Anne Grunseit, et al.
Appetite
|
March 13, 2016
Consumers' responses to front-of-pack labels that vary by interpretive content
Zenobia Talati, Simone Pettigrew, Bridget Kelly, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 1, 2007
Fatty acid intakes and food sources in a population of older Australians
Victoria M Flood, Karen L Webb, Elena Rochtchina, et al.
BMC Public Health
|
November 18, 2015
Perceptions and plans for prevention of Ebola: results from a national survey
Bridget Kelly, Linda Squiers, Carla Bann, et al.
JMIR Public Health and Surveillance
|
June 7, 2018
Junk Food Marketing on Instagram: Content Analysis
Amy Jo Vassallo, Bridget Kelly, Lelin Zhang, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 15, 2019
Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level
Jennifer Norman, Bridget Kelly, Anne-T McMahon, et al.
Journal of Health Communication
|
October 3, 2013
Effects of scanning (routine health information exposure) on cancer screening and prevention behaviors in the general population
Robert Hornik, Sarah Parvanta, Susan Mello, et al.
Appetite
|
June 21, 2024
Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments
Christine Driessen, Rebecca Bennett, Adrian J Cameron, et al.
Public Health Nutrition
|
June 14, 2016
The normative power of food promotions: Australian children's attachments to unhealthy food brands
Bridget Kelly, Becky Freeman, Lesley King, et al.
Australian and New Zealand Journal of Public Health
|
July 13, 2010
Opening up Australian preschoolers' lunchboxes
Bridget Kelly, Louise L Hardy, Sarah Howlett, et al.
Page
of 17
Search research articles
Search
Showing results (71-80 of 163) with videos related to
Sort By:
Page
of 17
International Journal of Pediatric Obesity : IJPO : an Official Journal of the International Association for the Study of Obesity
|
September 23, 2010
Industry self regulation of television food advertising: responsible or responsive?
Lesley King, Lana Hebden, Anne Grunseit, et al.
Appetite
|
March 13, 2016
Consumers' responses to front-of-pack labels that vary by interpretive content
Zenobia Talati, Simone Pettigrew, Bridget Kelly, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 1, 2007
Fatty acid intakes and food sources in a population of older Australians
Victoria M Flood, Karen L Webb, Elena Rochtchina, et al.
BMC Public Health
|
November 18, 2015
Perceptions and plans for prevention of Ebola: results from a national survey
Bridget Kelly, Linda Squiers, Carla Bann, et al.
JMIR Public Health and Surveillance
|
June 7, 2018
Junk Food Marketing on Instagram: Content Analysis
Amy Jo Vassallo, Bridget Kelly, Lelin Zhang, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 15, 2019
Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level
Jennifer Norman, Bridget Kelly, Anne-T McMahon, et al.
Journal of Health Communication
|
October 3, 2013
Effects of scanning (routine health information exposure) on cancer screening and prevention behaviors in the general population
Robert Hornik, Sarah Parvanta, Susan Mello, et al.
Appetite
|
June 21, 2024
Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments
Christine Driessen, Rebecca Bennett, Adrian J Cameron, et al.
Public Health Nutrition
|
June 14, 2016
The normative power of food promotions: Australian children's attachments to unhealthy food brands
Bridget Kelly, Becky Freeman, Lesley King, et al.
Australian and New Zealand Journal of Public Health
|
July 13, 2010
Opening up Australian preschoolers' lunchboxes
Bridget Kelly, Louise L Hardy, Sarah Howlett, et al.
Page
of 17