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Brigid McKevith

Showing results (1-10 of 7) with videos related to

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Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|September 16, 2004
The nation's diet: promoting healthy eatingBrigid McKevith
The Journal of the British Menopause Society|December 16, 2005
Diet and healthy ageingBrigid McKevith
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|April 12, 2005
Common food allergiesBrigid McKevith, Hannah Theobald
Nursing Times|October 28, 2005
Food choices in primary care: a summary of the evidenceBrigid McKevith, Sara Stanner, Judy Butriss
The British Journal of Nutrition|April 21, 2015
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.
The British Journal of Nutrition|April 24, 2015
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.
The British Journal of Nutrition|May 22, 2010
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding studyAndrew L Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|September 16, 2004
The nation's diet: promoting healthy eatingBrigid McKevith
The Journal of the British Menopause Society|December 16, 2005
Diet and healthy ageingBrigid McKevith
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|April 12, 2005
Common food allergiesBrigid McKevith, Hannah Theobald
Nursing Times|October 28, 2005
Food choices in primary care: a summary of the evidenceBrigid McKevith, Sara Stanner, Judy Butriss
The British Journal of Nutrition|April 21, 2015
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.
The British Journal of Nutrition|April 24, 2015
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.
The British Journal of Nutrition|May 22, 2010
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding studyAndrew L Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet, et al.
Pageof 1