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Natural Product Communications|September 8, 2009
Antioxidant and radical scavenging properties of Malva sylvestrisMarina DellaGreca, Francesca Cutillo, Brigida D'Abrosca, et al.
Chemistry & Biodiversity|May 19, 2007
Isolation, structure elucidation, and antioxidant evaluation of cydonioside A, an unusual terpenoid from the fruits of Cydonia vulgarisAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.
Bioorganic & Medicinal Chemistry Letters|November 23, 2006
Natural dibenzoxazepinones from leaves of Carex distachya: Structural elucidation and radical scavenging activityAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.
Rapid Communications in Mass Spectrometry : RCM|May 21, 2010
A tandem mass spectrometric investigation of the low-energy collision-activated fragmentation of neo-clerodane diterpenesAndreina Ricci, Simona Piccolella, Antonio Fiorentino, et al.
Natural Product Communications|December 3, 2010
Bioactive clerodane diterpenes from roots of Carex distachyaAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.
Bioorganic & Medicinal Chemistry|November 19, 2010
abeo-abietanes from Teucrium polium roots as protective factors against oxidative stressAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.
Magnetic Resonance in Chemistry : MRC|August 12, 2009
Structure determination of chamaedryosides A-C, three novel nor-neo-clerodane glucosides from Teucrium chamaedrys, by NMR spectroscopyAntonio Fiorentino, Brigida D'Abrosca, Andreina Ricci, et al.
Journal of Agricultural and Food Chemistry|February 29, 2008
Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruitsSimona Piccolella, Antonio Fiorentino, Severina Pacifico, et al.
Journal of Chemical Ecology|March 10, 2006
Chemical constituents of the aquatic plant Schoenoplectus lacustris: evaluation of phytotoxic effects on the green alga Selenastrum capricornutumBrigida D'Abrosca, Marina Dellagreca, Antonio Fiorentino, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Spectroscopic identification and antioxidant activity of glucosylated carotenoid metabolites from Cydonia vulgaris fruitsAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.
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