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Journal of Agricultural and Food Chemistry|April 11, 2009
Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruitsAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.Molecules (Basel, Switzerland)|March 27, 2020
NMR-Based Plant Metabolomics in Nutraceutical Research: An OverviewGiovanna Valentino, Vittoria Graziani, Brigida D'Abrosca, et al.Phytochemistry|October 18, 2016
Phytochemical study of Helichrysum italicum (Roth) G. Don: Spectroscopic elucidation of unusual amino-phlorogucinols and antimicrobial assessment of secondary metabolites from medium-polar extractBrigida D'Abrosca, Elisabetta Buommino, Pina Caputo, et al.Natural Product Research|June 20, 2012
A new acylated flavone glycoside with antioxidant and radical scavenging activities from Teucrium polium leavesBrigida D'Abrosca, Severina Pacifico, Monica Scognamiglio, et al.Journal of Agricultural and Food Chemistry|February 2, 2006
Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruitsGiuseppe Cefarelli, Brigida D'Abrosca, Antonio Fiorentino, et al.Bioorganic & Medicinal Chemistry Letters|June 5, 2007
Natural feruloyl monoglyceride macrocycles as protecting factors against free-radical damage of lipidic membranesBrigida D'Abrosca, Antonio Fiorentino, Severina Pacifico, et al.Molecules (Basel, Switzerland)|July 2, 2021
Phytochemical Characterization of Olea europaea L. Cultivars of Cilento National Park (South Italy) through NMR-Based MetabolomicsAssunta Esposito, Pietro Filippo De Luca, Vittoria Graziani, et al.Phytochemistry|October 29, 2005
Structural characterization of phytotoxic terpenoids from Cestrum parquiBrigida D'Abrosca, Marina Dellagreca, Antonio Fiorentino, et al.Molecules (Basel, Switzerland)|September 12, 2007
Reactive oxygen species scavenging activity of flavone glycosides from Melilotus neapolitanaAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.Journal of Agricultural and Food Chemistry|March 20, 2008
Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peelsAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.Pageof 8