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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2017
2D-NMR investigation and in vitro evaluation of antioxidant, antigenotoxic and estrogenic/antiestrogenic activities of strawberry grapeBrigida D'Abrosca, Margherita Lavorgna, Monica Scognamiglio, et al.Rapid Communications in Mass Spectrometry : RCM|October 7, 2008
Furofuranic glycosylated lignans: a gas-phase ion chemistry investigation by tandem mass spectrometryAndreina Ricci, Antonio Fiorentino, Simona Piccolella, et al.Journal of Natural Products|November 18, 2010
Spectroscopic characterization and antiproliferative activity on HepG2 human hepatoblastoma cells of flavonoid C-glycosides from Petrorhagia velutinaSeverina Pacifico, Monica Scognamiglio, Brigida D'Abrosca, et al.Molecules (Basel, Switzerland)|August 6, 2013
Synthesis and biological properties of caffeic acid-PNA dimers containing guanineMaria Gaglione, Gaetano Malgieri, Severina Pacifico, et al.Phytochemistry|August 26, 2011
Structure elucidation and hepatotoxicity evaluation against HepG2 human cells of neo-clerodane diterpenes from Teucrium polium LAntonio Fiorentino, Brigida D'Abrosca, Severina Pacifico, et al.Journal of Agricultural and Food Chemistry|August 9, 2008
Potential food additives from Carex distachya roots: identification and in vitro antioxidant propertiesAntonio Fiorentino, Andreina Ricci, Brigida D'Abrosca, et al.Mutation Research. Genetic Toxicology and Environmental Mutagenesis|July 1, 2019
Lymphocytes exposed to vegetables grown in waters contaminated by anticancer drugs: metabolome alterations and genotoxic risks for human healthChiara Russo, Vittoria Graziani, Margherita Lavorgna, et al.Fitoterapia|January 20, 2016
Chemical constituents and in vitro anti-inflammatory activity of Cistanche violacea Desf. (Orobanchaceae) extractAmina Bougandoura, Brigida D'Abrosca, Souad Ameddah, et al.Molecules (Basel, Switzerland)|October 27, 2022
Gallomyrtucommulones G and H, New Phloroglucinol Glycosides, from Bioactive Fractions of Myrtus communis against Staphylococcus SpeciesFrancesca Guzzo, Alexandra G Durán, Cinzia Sanna, et al.Chemistry & Biodiversity|February 24, 2009
Kaempferol glycosides from Lobularia maritima and their potential role in plant interactionsAntonio Fiorentino, Andreina Ricci, Brigida D'Abrosca, et al.Pageof 8