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Brigida Gallone

Showing results (11-20 of 17) with videos related to

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Current Biology : CB|April 7, 2026
Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversityPeter W Bircham, Andrea Del Cortona, Lars Marius Garshol, et al.
Biotechnology for Biofuels|November 3, 2021
Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiaePing-Wei Ho, Supinya Piampongsant, Brigida Gallone, et al.
Frontiers in Microbiology|January 10, 2019
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in <i>Saccharomyces cerevisiae</i>Aleksander J Kruis, Brigida Gallone, Timo Jonker, et al.
Cell|September 10, 2016
Domestication and Divergence of Saccharomyces cerevisiae Beer YeastsBrigida Gallone, Jan Steensels, Troels Prahl, et al.
Mbio|November 1, 2018
The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon SourcesGemma Perez-Samper, Bram Cerulus, Abbas Jariani, et al.
Nature Ecology & Evolution|October 23, 2019
Interspecific hybridization facilitates niche adaptation in beer yeastBrigida Gallone, Jan Steensels, Stijn Mertens, et al.
Elife|October 10, 2018
Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sourcesBram Cerulus, Abbas Jariani, Gemma Perez-Samper, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Current Biology : CB|April 7, 2026
Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversityPeter W Bircham, Andrea Del Cortona, Lars Marius Garshol, et al.
Biotechnology for Biofuels|November 3, 2021
Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiaePing-Wei Ho, Supinya Piampongsant, Brigida Gallone, et al.
Frontiers in Microbiology|January 10, 2019
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in <i>Saccharomyces cerevisiae</i>Aleksander J Kruis, Brigida Gallone, Timo Jonker, et al.
Cell|September 10, 2016
Domestication and Divergence of Saccharomyces cerevisiae Beer YeastsBrigida Gallone, Jan Steensels, Troels Prahl, et al.
Mbio|November 1, 2018
The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon SourcesGemma Perez-Samper, Bram Cerulus, Abbas Jariani, et al.
Nature Ecology & Evolution|October 23, 2019
Interspecific hybridization facilitates niche adaptation in beer yeastBrigida Gallone, Jan Steensels, Stijn Mertens, et al.
Elife|October 10, 2018
Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sourcesBram Cerulus, Abbas Jariani, Gemma Perez-Samper, et al.
Pageof 2