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Journal of Medicinal Food|September 24, 2005
Flavonols, flavones, flavanones, and human health: epidemiological evidenceBrigitte A Graf, Paul E Milbury, Jeffrey B Blumberg
Plos One|July 18, 2015
Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin ColorKok Wei Tan, Brigitte A Graf, Soma R Mitra, et al.
The Journal of Nutrition|December 21, 2005
Rat gastrointestinal tissues metabolize quercetinBrigitte A Graf, Clement Ameho, Gregory G Dolnikowski, et al.
Nitric Oxide : Biology and Chemistry|August 2, 2019
Differential effects of resveratrol on the dilator responses of femoral arteries, ex vivoMiguel Diaz, Vijay Parikh, Saira Ismail, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|April 19, 2005
Disposition and metabolism of [2-14C]quercetin-4'-glucoside in ratsBrigitte A Graf, William Mullen, Stuart T Caldwell, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigsWilhelmina Kalt, Jeffrey B Blumberg, Jane E McDonald, et al.
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