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Brigitte Picard

Showing results (81-90 of 87) with videos related to

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Meat Science|July 30, 2025
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeE M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 4, 2012
The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosisLamia Slimani, Didier Micol, Julien Amat, et al.
Meat Science|October 1, 2020
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studiesMohammed Gagaoua, E M Claudia Terlouw, Anne Maria Mullen, et al.
Meat Science|June 22, 2021
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathwaysMohammed Gagaoua, Robyn D Warner, Peter Purslow, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 19, 2014
Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndromeMarine Gueugneau, Cécile Coudy-Gandilhon, Laëtitia Théron, et al.
Meat Science|January 1, 2022
Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in miceRim Nassar, Barbara Vernus, Gilles Carnac, et al.
Meat Science|May 1, 2020
Dr. Ahmed Ouali, 1948-2020Mohammed Gagaoua, Miguel Angel Sentandreu, Gérald Coulis, et al.
Pageof 9

Showing results (81-90 of 87) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 87 results.
Meat Science|July 30, 2025
Effects of mixing disbudded and horned young bulls during rearing on the post-mortem Longissimus thoracis muscle proteomeE M Claudia Terlouw, Rabiaa Ben Mbarek, Ruth M Hamill, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 4, 2012
The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosisLamia Slimani, Didier Micol, Julien Amat, et al.
Meat Science|October 1, 2020
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studiesMohammed Gagaoua, E M Claudia Terlouw, Anne Maria Mullen, et al.
Meat Science|June 22, 2021
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathwaysMohammed Gagaoua, Robyn D Warner, Peter Purslow, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|June 19, 2014
Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndromeMarine Gueugneau, Cécile Coudy-Gandilhon, Laëtitia Théron, et al.
Meat Science|January 1, 2022
Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in miceRim Nassar, Barbara Vernus, Gilles Carnac, et al.
Meat Science|May 1, 2020
Dr. Ahmed Ouali, 1948-2020Mohammed Gagaoua, Miguel Angel Sentandreu, Gérald Coulis, et al.
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