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Antioxidants (Basel, Switzerland)|February 28, 2020
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food ApplicationsBruna Carbas, Nelson Machado, David Oppolzer, et al.
Journal of Medical Virology|January 30, 2019
Non-F HBV/HDV-3 coinfection is associated with severe liver disease in Western Brazilian AmazonEdinete Melo Da Silva, Alan Kay, Cirley Lobato, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 5, 2012
Metal-free highly luminescent silica nanoparticlesCarlos D S Brites, Vânia T Freitas, Rute A S Ferreira, et al.
Medicina|August 4, 2010
[Atherogenic lipoprotein remnants in humans]Regina Wikinski, Laura E Schreier, Gabriela A Berg, et al.
Nature Reviews. Microbiology|March 26, 2025
Ecology, global diversity and evolutionary mechanisms in the Mycobacterium tuberculosis complexGalo A Goig, Etthel M Windels, Chloé Loiseau, et al.
Foods (Basel, Switzerland)|November 27, 2019
Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional PropertiesCarla S Santos, Bruna Carbas, Ana Castanho, et al.
European Journal of Clinical Investigation|November 9, 2002
Higher antioxidant defences in plasma and low density lipoproteins from rugby playersP Evelson, G Gambino, M Travacio, et al.
Diabetes, Nutrition & Metabolism|May 10, 2001
HDL oxidability and its protective effect against LDL oxidation in Type 2 diabetic patientsS M Sanguinetti, F D Brites, V Fasulo, et al.
Progress in Neurobiology|July 24, 2021
Plasmalogens regulate the AKT-ULK1 signaling pathway to control the position of the axon initial segmentTiago Ferreira da Silva, Luís S Granadeiro, Diogo Bessa-Neto, et al.
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