Search research articles
Contact Us
Filters
Showing results (1-10 of 69) with videos related to
Page
of 7
Sort By:
The Journal of Nutrition
|
June 3, 2005
Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content
Britt Burton-Freeman
The British Journal of Nutrition
|
October 20, 2010
Postprandial metabolic events and fruit-derived phenolics: a review of the science
Britt Burton-Freeman
Food & Function
|
January 16, 2020
A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit
Adam Drewnowski, Britt Burton-Freeman
Food & Function
|
January 17, 2018
The Seventh Biennial Berry Health Benefits Symposium
Navindra P Seeram, Britt Burton-Freeman
Food & Function
|
December 6, 2019
Symposium introduction: the eighth biennial berry health benefits symposium
Navindra P Seeram, Britt Burton-Freeman
Clinical Journal of the American Society of Nephrology : CJASN
|
November 5, 2021
Coffee Metabolites and Kidney Disease: Answers or More Questions?
Marilyn C Cornelis, Britt Burton-Freeman
Nutrients
|
September 15, 2018
Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women
Eunyoung Park, Indika Edirisinghe, Britt Burton-Freeman
Current Developments in Nutrition
|
December 29, 2023
Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research Literature
Shavawn Forester, Emily Jennings-Dobbs, Britt Burton-Freeman
Nutrients
|
December 11, 2025
Pecans and Human Health: Distinctive Benefits of an American Nut
Amandeep K Sandhu, Indika Edirisinghe, Britt Burton-Freeman
The Journal of Nutrition
|
December 4, 2003
Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women
Barbara O Schneeman, Britt Burton-Freeman, Paul Davis
Page
of 7
Search research articles
Search
Showing results (1-10 of 69) with videos related to
Sort By:
Page
of 7
The Journal of Nutrition
|
June 3, 2005
Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content
Britt Burton-Freeman
The British Journal of Nutrition
|
October 20, 2010
Postprandial metabolic events and fruit-derived phenolics: a review of the science
Britt Burton-Freeman
Food & Function
|
January 16, 2020
A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit
Adam Drewnowski, Britt Burton-Freeman
Food & Function
|
January 17, 2018
The Seventh Biennial Berry Health Benefits Symposium
Navindra P Seeram, Britt Burton-Freeman
Food & Function
|
December 6, 2019
Symposium introduction: the eighth biennial berry health benefits symposium
Navindra P Seeram, Britt Burton-Freeman
Clinical Journal of the American Society of Nephrology : CJASN
|
November 5, 2021
Coffee Metabolites and Kidney Disease: Answers or More Questions?
Marilyn C Cornelis, Britt Burton-Freeman
Nutrients
|
September 15, 2018
Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women
Eunyoung Park, Indika Edirisinghe, Britt Burton-Freeman
Current Developments in Nutrition
|
December 29, 2023
Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research Literature
Shavawn Forester, Emily Jennings-Dobbs, Britt Burton-Freeman
Nutrients
|
December 11, 2025
Pecans and Human Health: Distinctive Benefits of an American Nut
Amandeep K Sandhu, Indika Edirisinghe, Britt Burton-Freeman
The Journal of Nutrition
|
December 4, 2003
Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women
Barbara O Schneeman, Britt Burton-Freeman, Paul Davis
Page
of 7