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Physiology & Behavior|October 30, 2007
Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)Britt M Burton-Freeman
The Journal of Nutrition|December 25, 2009
The role of innovation and technology in meeting individual nutritional needsKara D Lewis, Britt M Burton-Freeman
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsBritt M Burton-Freeman, Howard D Sesso
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health LinksBritt M Burton-Freeman, Amandeep K Sandhu, Indika Edirisinghe
Critical Reviews in Food Science and Nutrition|January 25, 2015
Fruit Polyphenols: A Review of Anti-inflammatory Effects in HumansShama V Joseph, Indika Edirisinghe, Britt M Burton-Freeman
Food & Function|October 20, 2025
Health benefits of the mango fruit-recent review of literatureBritt M Burton-Freeman, Amandeep K Sandhu, Indika Edirisinghe
Journal of Agricultural and Food Chemistry|February 12, 2014
Berries: anti-inflammatory effects in humansShama V Joseph, Indika Edirisinghe, Britt M Burton-Freeman
Food & Function|June 15, 2017
Mangos and their bioactive components: adding variety to the fruit plate for healthBritt M Burton-Freeman, Amandeep K Sandhu, Indika Edirisinghe
Current Developments in Nutrition|July 21, 2025
Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With PrediabetesChelsea Preiss, Olga Marquis, Indika Edirisinghe, et al.
Molecules (Basel, Switzerland)|October 21, 2020
Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (<i>Rubus idaeus</i> L.) Intake with or without Fructo-Oligosaccharide SupplementationXuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, et al.
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