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Nutrition and Healthy Aging|January 28, 2020
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choicesXuhuiqun Zhang, Jaspreet K C Ahuja, Britt M Burton-FreemanFood & Function|October 21, 2016
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variableYancui Huang, Eunyoung Park, Indika Edirisinghe, et al.Molecular Nutrition & Food Research|June 13, 2023
Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese AdultsYudai Huang, Indika Edirisinghe, Britt M Burton-Freeman, et al.Journal of Agricultural and Food Chemistry|July 19, 2011
Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cellsIndika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, et al.Nutrients|November 26, 2020
Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenolsXuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu, et al.Journal of Agricultural and Food Chemistry|March 8, 2014
High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safetyRavi Kiran Tadapaneni, Hossein Daryaei, Kathiravan Krishnamurthy, et al.The Journal of Nutrition|April 14, 2022
Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical TrialXuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu, et al.Journal of Food Science|September 12, 2017
A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic ControlSajida Rahman, Anqi Zhao, Di Xiao, et al.Food & Function|January 19, 2018
Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012Britt M Burton-Freeman, Patricia M Guenther, Miyoung Oh, et al.Food & Function|October 6, 2017
The effect of dietary factors on strawberry anthocyanins oral bioavailabilityDi Xiao, Amandeep Sandhu, Yancui Huang, et al.Pageof 4