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Journal of Colloid and Interface Science|May 4, 2004
Five-component food-grade microemulsions: structural characterization by SANSLiliana de Campo, Anan Yaghmur, Nissim Garti, et al.
Electrophoresis|November 2, 2002
Low-density lipoprotein analysis in microchip capillary electrophoresis systemsLaura Ceriotti, Takayuki Shibata, Britta Folmer, et al.
Journal of Agricultural and Food Chemistry|September 13, 2011
Influence of foam structure on the release kinetics of volatiles from espresso coffee prior to consumptionSusanne Dold, Christian Lindinger, Eric Kolodziejczyk, et al.
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