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Journal of Experimental Botany|October 10, 2017
Quantitative characterization of cuticular barrier properties: methods, requirements, and problemsViktoria Valeska Zeisler-Diehl, Britta Migdal, Lukas SchreiberJournal of Agricultural and Food Chemistry|January 13, 2022
Alcohol Ethoxylates Enhancing the Cuticular Uptake of Lipophilic Epoxiconazole Do Not Increase the Rates of Cuticular Transpiration of Leaf and Fruit CuticlesViktoria V Zeisler-Diehl, Johanna Baales, Britta Migdal, et al.Pageof 1