Search research articles
Contact Us
Filters
Showing results (91-100 of 117) with videos related to
Page
of 12
Sort By:
Applied Psychology. Health and Well-Being
|
November 4, 2014
Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries
Helge Giese, Laura M König, Diana Tăut, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 22, 2025
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Nature Communications
|
July 4, 2025
The carbon perception gap in actual and ideal carbon footprints across wealth groups
Johanna Köchling, Julia E Koller, Jana Straßheim, et al.
Nutrients
|
March 3, 2021
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
Laura M König, Julia E Koller, Karoline Villinger, et al.
Appetite
|
September 24, 2014
Communicating eating-related rules. Suggestions are more effective than restrictions
F Marijn Stok, Emely de Vet, John B F de Wit, et al.
International Journal of Behavioral Medicine
|
April 30, 2008
Social-cognitive predictors of dietary behaviors in South Korean men and women
Britta Renner, Sunkyo Kwon, Byung-Hwan Yang, et al.
JMIR Mhealth and Uhealth
|
January 8, 2020
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, et al.
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))
|
September 2, 2022
[Perspective Paper "Future Prevention Research" - Current and Future Coordinated Research on Prevention and Health Promotion]
Hajo Zeeb, Mirko Brandes, Ullrich Bauer, et al.
Nutrients
|
January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of Japan
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 13, 2021
Dynamic Risk Perceptions in Times of Avian and Seasonal Influenza Epidemics: A Repeated Cross-Sectional Design
Nadine C Lages, Luka J Debbeler, Michael Blumenschein, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 117) with videos related to
Sort By:
Page
of 12
Applied Psychology. Health and Well-Being
|
November 4, 2014
Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries
Helge Giese, Laura M König, Diana Tăut, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 22, 2025
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Nature Communications
|
July 4, 2025
The carbon perception gap in actual and ideal carbon footprints across wealth groups
Johanna Köchling, Julia E Koller, Jana Straßheim, et al.
Nutrients
|
March 3, 2021
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
Laura M König, Julia E Koller, Karoline Villinger, et al.
Appetite
|
September 24, 2014
Communicating eating-related rules. Suggestions are more effective than restrictions
F Marijn Stok, Emely de Vet, John B F de Wit, et al.
International Journal of Behavioral Medicine
|
April 30, 2008
Social-cognitive predictors of dietary behaviors in South Korean men and women
Britta Renner, Sunkyo Kwon, Byung-Hwan Yang, et al.
JMIR Mhealth and Uhealth
|
January 8, 2020
Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
Deborah Ronja Wahl, Karoline Villinger, Michael Blumenschein, et al.
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))
|
September 2, 2022
[Perspective Paper "Future Prevention Research" - Current and Future Coordinated Research on Prevention and Health Promotion]
Hajo Zeeb, Mirko Brandes, Ullrich Bauer, et al.
Nutrients
|
January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of Japan
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 13, 2021
Dynamic Risk Perceptions in Times of Avian and Seasonal Influenza Epidemics: A Repeated Cross-Sectional Design
Nadine C Lages, Luka J Debbeler, Michael Blumenschein, et al.
Page
of 12