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Britta Renner

Showing results (111-120 of 117) with videos related to

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Food Research International (Ottawa, Ont.)|June 28, 2022
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countriesGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
BMC Public Health|December 4, 2019
Understanding traditional and modern eating: the TEP10 frameworkGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|January 30, 2021
The Relation of Threat Level and Age With Protective Behavior Intentions During Covid-19 in GermanyNadine C Lages, Karoline Villinger, Julia E Koller, et al.
BMC Public Health|July 3, 2021
Stigmatization of Chinese and Asian-looking people during the COVID-19 pandemic in GermanyJulia E Koller, Karoline Villinger, Nadine C Lages, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|June 16, 2022
Individual and collective protective responses during the early phase of the COVID-19 pandemic in 10 different countries: Results from the EUCLID online surveyJulia E Koller, Karoline Villinger, Nadine C Lages, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 4, 2015
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge HubJeroen Lakerveld, Hidde P van der Ploeg, Willemieke Kroeze, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 5, 2017
Determinants of diet and physical activity (DEDIPAC): a summary of findingsJohannes Brug, Hidde P van der Ploeg, Anne Loyen, et al.
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Showing results (111-120 of 117) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 117 results.
Food Research International (Ottawa, Ont.)|June 28, 2022
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countriesGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
BMC Public Health|December 4, 2019
Understanding traditional and modern eating: the TEP10 frameworkGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|January 30, 2021
The Relation of Threat Level and Age With Protective Behavior Intentions During Covid-19 in GermanyNadine C Lages, Karoline Villinger, Julia E Koller, et al.
BMC Public Health|July 3, 2021
Stigmatization of Chinese and Asian-looking people during the COVID-19 pandemic in GermanyJulia E Koller, Karoline Villinger, Nadine C Lages, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|June 16, 2022
Individual and collective protective responses during the early phase of the COVID-19 pandemic in 10 different countries: Results from the EUCLID online surveyJulia E Koller, Karoline Villinger, Nadine C Lages, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 4, 2015
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge HubJeroen Lakerveld, Hidde P van der Ploeg, Willemieke Kroeze, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 5, 2017
Determinants of diet and physical activity (DEDIPAC): a summary of findingsJohannes Brug, Hidde P van der Ploeg, Anne Loyen, et al.
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