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Nutrition Research (New York, N.Y.)
|
October 8, 2024
A matter of the metric? Sugar content overestimation is less pronounced in sugar cubes versus grams
Laura M König, Harald T Schupp, Britta Renner
BMC Public Health
|
July 4, 2021
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: evidence from an online-survey
Luka J Debbeler, Harald T Schupp, Britta Renner
JMIR Mhealth and Uhealth
|
July 13, 2021
Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
Laura Maria König, Christiane Attig, Thomas Franke, et al.
Frontiers in Behavioral Neuroscience
|
December 7, 2013
Neural correlates of risk perception: HIV vs. leukemia
Alexander Barth, Ralf Schmälzle, Britta Renner, et al.
Neuroimage
|
April 8, 2009
Neural systems of visual attention responding to emotional gestures
Tobias Flaisch, Harald T Schupp, Britta Renner, et al.
Appetite
|
March 16, 2026
When Does Food Act as a Social Surrogate? The Interplay of Need to Belong and Social Context
Gudrun Sproesser, Jana Straßheim, Harald T Schupp, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences
|
November 30, 2017
Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes
Verena Klusmann, Gudrun Sproesser, Julia K Wolff, et al.
Appetite
|
March 16, 2015
Comparative optimism about healthy eating
Gudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 17, 2021
The Role of Personal Risk Experience-An Investigation of Health and Terrorism Risk Perception in Germany and Israel
Josianne Kollmann, Yael Benyamini, Nadine C Lages, et al.
Social Cognitive and Affective Neuroscience
|
March 10, 2010
Emotion and the processing of symbolic gestures: an event-related brain potential study
Tobias Flaisch, Frank Häcker, Britta Renner, et al.
Page
of 12
Search research articles
Search
Showing results (31-40 of 117) with videos related to
Sort By:
Page
of 12
Nutrition Research (New York, N.Y.)
|
October 8, 2024
A matter of the metric? Sugar content overestimation is less pronounced in sugar cubes versus grams
Laura M König, Harald T Schupp, Britta Renner
BMC Public Health
|
July 4, 2021
Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: evidence from an online-survey
Luka J Debbeler, Harald T Schupp, Britta Renner
JMIR Mhealth and Uhealth
|
July 13, 2021
Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
Laura Maria König, Christiane Attig, Thomas Franke, et al.
Frontiers in Behavioral Neuroscience
|
December 7, 2013
Neural correlates of risk perception: HIV vs. leukemia
Alexander Barth, Ralf Schmälzle, Britta Renner, et al.
Neuroimage
|
April 8, 2009
Neural systems of visual attention responding to emotional gestures
Tobias Flaisch, Harald T Schupp, Britta Renner, et al.
Appetite
|
March 16, 2026
When Does Food Act as a Social Surrogate? The Interplay of Need to Belong and Social Context
Gudrun Sproesser, Jana Straßheim, Harald T Schupp, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences
|
November 30, 2017
Positive Self-perceptions of Aging Promote Healthy Eating Behavior Across the Life Span via Social-Cognitive Processes
Verena Klusmann, Gudrun Sproesser, Julia K Wolff, et al.
Appetite
|
March 16, 2015
Comparative optimism about healthy eating
Gudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 17, 2021
The Role of Personal Risk Experience-An Investigation of Health and Terrorism Risk Perception in Germany and Israel
Josianne Kollmann, Yael Benyamini, Nadine C Lages, et al.
Social Cognitive and Affective Neuroscience
|
March 10, 2010
Emotion and the processing of symbolic gestures: an event-related brain potential study
Tobias Flaisch, Frank Häcker, Britta Renner, et al.
Page
of 12