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Britta Renner

Showing results (41-50 of 117) with videos related to

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Applied Psychology. Health and Well-Being|May 9, 2025
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foodsKatharina N Eichin, Agnes Effert, Britta Renner, et al.
Frontiers in Psychology|March 7, 2017
Self-Other Differences in Perceiving Why People Eat What They EatGudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.
Frontiers in Human Neuroscience|June 3, 2011
Implicit and Explicit Processes in Risk Perception: Neural Antecedents of Perceived HIV RiskRalf Schmälzle, Harald T Schupp, Alexander Barth, et al.
Appetite|April 24, 2012
Why we eat what we eat. The Eating Motivation Survey (TEMS)Britta Renner, Gudrun Sproesser, Stefanie Strohbach, et al.
BMC Nutrition|November 12, 2021
Nudging sugar portions: a real-world experimentKaroline Villinger, Deborah R Wahl, Kai Engel, et al.
Psychology & Health|April 15, 2010
Gender differences in social cognitive determinants of exercise adoptionNelli Hankonen, Pilvikki Absetz, Paolo Ghisletta, et al.
Social Cognitive and Affective Neuroscience|April 13, 2017
How real-life health messages engage our brains: Shared processing of effective anti-alcohol videosMartin A Imhof, Ralf Schmälzle, Britta Renner, et al.
Plos One|March 30, 2021
Memorable meals: The memory-experience gap in day-to-day experiencesKaroline Villinger, Deborah R Wahl, Harald T Schupp, et al.
Neuroimage|January 20, 2020
Strong health messages increase audience brain couplingMartin A Imhof, Ralf Schmälzle, Britta Renner, et al.
Frontiers in Psychology|September 14, 2016
The Environment Makes a Difference: The Impact of Explicit and Implicit Attitudes as Precursors in Different Food Choice TasksLaura M König, Helge Giese, Harald T Schupp, et al.
Pageof 12

Showing results (41-50 of 117) with videos related to

Sort By:
Pageof 12
Applied Psychology. Health and Well-Being|May 9, 2025
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foodsKatharina N Eichin, Agnes Effert, Britta Renner, et al.
Frontiers in Psychology|March 7, 2017
Self-Other Differences in Perceiving Why People Eat What They EatGudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.
Frontiers in Human Neuroscience|June 3, 2011
Implicit and Explicit Processes in Risk Perception: Neural Antecedents of Perceived HIV RiskRalf Schmälzle, Harald T Schupp, Alexander Barth, et al.
Appetite|April 24, 2012
Why we eat what we eat. The Eating Motivation Survey (TEMS)Britta Renner, Gudrun Sproesser, Stefanie Strohbach, et al.
BMC Nutrition|November 12, 2021
Nudging sugar portions: a real-world experimentKaroline Villinger, Deborah R Wahl, Kai Engel, et al.
Psychology & Health|April 15, 2010
Gender differences in social cognitive determinants of exercise adoptionNelli Hankonen, Pilvikki Absetz, Paolo Ghisletta, et al.
Social Cognitive and Affective Neuroscience|April 13, 2017
How real-life health messages engage our brains: Shared processing of effective anti-alcohol videosMartin A Imhof, Ralf Schmälzle, Britta Renner, et al.
Plos One|March 30, 2021
Memorable meals: The memory-experience gap in day-to-day experiencesKaroline Villinger, Deborah R Wahl, Harald T Schupp, et al.
Neuroimage|January 20, 2020
Strong health messages increase audience brain couplingMartin A Imhof, Ralf Schmälzle, Britta Renner, et al.
Frontiers in Psychology|September 14, 2016
The Environment Makes a Difference: The Impact of Explicit and Implicit Attitudes as Precursors in Different Food Choice TasksLaura M König, Helge Giese, Harald T Schupp, et al.
Pageof 12