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Journal of Food Science|October 29, 2024
Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunitiesNatalia Calderón, Brittany L White, Han-Seok SeoJournal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L PriorJournal of Agricultural and Food Chemistry|December 22, 2009
Proximate and polyphenolic characterization of cranberry pomaceBrittany L White, Luke R Howard, Ronald L PriorJournal of Agricultural and Food Chemistry|December 22, 2009
Polyphenolic composition and antioxidant capacity of extruded cranberry pomaceBrittany L White, Luke R Howard, Ronald L PriorJournal of Agricultural and Food Chemistry|March 29, 2011
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberriesBrittany L White, Luke R Howard, Ronald L PriorJournal of Food Science|November 14, 2012
Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinationsKristin A McDaniel, Brittany L White, Lisa L Dean, et al.Journal of Agricultural and Food Chemistry|October 12, 2012
Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extractsKaren E Constanza, Brittany L White, Jack P Davis, et al.Journal of Agricultural and Food Chemistry|March 29, 2013
Comparative proteomic analysis and IgE binding properties of peanut seed and testa (skin)Brittany L White, Emine Gökce, Angelito I Nepomuceno, et al.Food & Function|May 27, 2015
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestionNathalie J Plundrich, Brittany L White, Lisa L Dean, et al.Annual Review of Food Science and Technology|January 7, 2014
Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerationsBrittany L White, Xiaolei Shi, Caitlin M Burk, et al.Pageof 2