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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 26, 2003
Simultaneous determination of hydroxycinnamates and catechins in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometrySalka E Nielsen, Brittmarie SandströmJournal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 14, 2004
Pork meat: a good source of selenium?Susanne Bügel, Brittmarie Sandström, Leif H SkibstedThe American Journal of Clinical Nutrition|April 30, 2003
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young menTine Tholstrup, George J Miller, Anette Bysted, et al.Carcinogenesis|August 22, 2002
Inter-individual variation, seasonal variation and close correlation of OGG1 and ERCC1 mRNA levels in full blood from healthy volunteersUlla Vogel, Peter Møller, Lars Dragsted, et al.The British Journal of Nutrition|May 16, 2002
Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibilityNina S Nielsen, Anette Pedersen, Brittmarie Sandström, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 28, 2003
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokersPeter Møller, Ulla Vogel, Anette Pedersen, et al.Journal of the American College of Nutrition|March 30, 2004
Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?Tine Tholstrup, Carl-Erik Høy, Lene Normann Andersen, et al.The American Journal of Clinical Nutrition|March 31, 2004
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activitiesTine Tholstrup, Christian Ehnholm, Matti Jauhiainen, et al.The Journal of Nutrition|April 29, 2004
A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in menTine Tholstrup, Lars I Hellgren, Martin Petersen, et al.Journal of Agricultural and Food Chemistry|September 4, 2003
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humansLisbeth Grinder-Pedersen, Salka E Rasmussen, Susanne Bügel, et al.Pageof 2