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Frontiers in Nutrition|April 24, 2024
Adapting food environment frameworks to recognize a wild-cultivated continuumLilly Zeitler, Shauna Downs, Bronwen PowellJournal of the Science of Food and Agriculture|August 22, 2013
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological healthTimothy Johns, Bronwen Powell, Patrick Maundu, et al.Ecology of Food and Nutrition|October 3, 2013
Wild foods from farm and forest in the East Usambara Mountains, TanzaniaBronwen Powell, Patrick Maundu, Harriet V Kuhnlein, et al.Journal of Ethnobiology and Ethnomedicine|April 29, 2017
The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, TanzaniaBronwen Powell, Rachel Bezner Kerr, Sera L Young, et al.Plos One|April 13, 2019
Dietary intake, forest foods, and anemia in Southwest CameroonCaleb Yengo Tata, Amy Ickowitz, Bronwen Powell, et al.Plos One|May 18, 2016
Forests, Trees, and Micronutrient-Rich Food Consumption in IndonesiaAmy Ickowitz, Dominic Rowland, Bronwen Powell, et al.Journal of Ethnobiology and Ethnomedicine|April 9, 2014
Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?Bronwen Powell, Abderrahim Ouarghidi, Timothy Johns, et al.Food Security|October 21, 2024
Food environment change on wild food consumption in rural TanzaniaRasmus Skov Olesen, Bronwen Powell, Charles Joseph Kilawe, et al.Journal of Ethnobiology and Ethnomedicine|August 16, 2013
Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literatureAbderrahim Ouarghidi, Gary J Martin, Bronwen Powell, et al.Proceedings of the National Academy of Sciences of the United States of America|March 3, 2022
Deforestation reduces fruit and vegetable consumption in rural TanzaniaCharlotte M Hall, Laura Vang Rasmussen, Bronwen Powell, et al.Pageof 2