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Meat Science|November 30, 2011
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and SalmonellaD Harris, M M Brashears, A J Garmyn, et al.The Journal of Cell Biology|May 1, 1974
Characterization of a unique muscle cell lineD Schubert, A J Harris, C E Devine, et al.Medical Education|September 23, 1998
The development of general practice standards in Australia. Royal Australian College of General PractitionersR Hays, G Miller, B Booth, et al.Brain Research|June 5, 1989
CNQX (6-cyano-7-nitroquinoxaline-2,3-dione) antagonizes NMDA-evoked [3H]GABA release from cultured cortical neurons via an inhibitory action at the strychnine-insensitive glycine siteK M Harris, R J MillerMatters|May 10, 2021
The Cell Culture Environment Regulates the Transcription Factor MafB in BV-2 MicrogliaPatrick Miller-Rhodes, Harris A GelbardArchives of Dermatology|December 1, 1976
Midline cutaneous and spinal defects. Midline cutaneous abnormalities associated with occult spinal disordersH W Harris, O F MillerBulletin of the World Health Organization|January 1, 1994
Are childhood immunization programmes in Australia at risk? Investigation of the cold chain in the Northern TerritoryN C Miller, M F HarrisBrain Research|March 13, 1989
Excitatory amino acid-evoked release of [3H]GABA from hippocampal neurons in primary cultureK M Harris, R J MillerJournal of Environmental Health|January 27, 2015
Hazardous metals in vintage plastic toys measured by a handheld X-ray fluorescence spectrometerGillian Zaharias Miller, Zoe E HarrisJournal of Studies on Alcohol|October 7, 2000
A simple scale of Gorski's warning signs for relapseW R Miller, R J HarrisPageof 44,813