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International Journal of Andrology|November 1, 2007
Endocrine effects of polycyclic musks: do we smell a rat?Bart van der Burg, Richard Schreurs, Sander van der Linden, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|December 1, 1991
Entrance and exit TL-dosimetry in the conservative treatment of breast cancer: a pilot study for the EORTC-Radiotherapy Cooperative GroupH P Hamers, K A Johansson, J L Venselaar, et al.
Journal of Thrombosis and Thrombolysis|June 27, 2008
The smoker's paradox after successful fibrinolysis: reduced risk of reocclusion but no improved long-term cardiac outcomePeter C Kievit, Marc A Brouwer, Gerrit Veen, et al.
Molecules (Basel, Switzerland)|November 17, 2007
An ethnopharmacological study of medicinal plants in New South WalesNynke Brouwer, Qian Liu, David Harrington, et al.
Haematologica|July 26, 2007
Trisomy 13 correlates with RUNX1 mutation and increased FLT3 expression in AML-M0 patientsFernando P G Silva, Alexandra Lind, Geeske Brouwer-Mandema, et al.
Developmental Medicine and Child Neurology|February 5, 2009
Local intra-arterial thrombolysis in a 4-year-old male with vertebrobasilar artery thrombosisMirjam Janmaat, Joost P Gravendeel, Maarten Uyttenboogaart, et al.
Nanoscale|January 17, 2024
Light-controlled morphological development of self-organizing bioinspired nanocompositesMarloes H Bistervels, Niels T Hoogendoorn, Marko Kamp, et al.
Behavioural Pharmacology|August 14, 2023
Contingency learning in zebrafish exposed to apomorphine- and levetiracetamChristoffel van der Westhuizen, Tarryn L Botha, Karin Finger-Baier, et al.
Pain Practice : the Official Journal of World Institute of Pain|July 21, 2023
Expectations of treatment outcome in complex cases of patients with chronic pain: A study on the DATAPAIN cohortSophie Waardenburg, Nelleke de Meij, Sander M J van Kuijk, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced foodDaisuke Kaneko, Alexander Toet, Shota Ushiama, et al.
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