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Bruce A Griffin

Showing results (1-10 of 63) with videos related to

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The British Journal of Nutrition|August 17, 2012
Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndromeBruce A Griffin
The Proceedings of the Nutrition Society|January 28, 2020
Optimal diet and lifestyle strategies for the management of cardio-metabolic riskBruce A Griffin
The British Journal of Nutrition|March 15, 2011
Dairy, dairy, quite contrary: further evidence to support a role for calcium in counteracting the cholesterol-raising effect of SFA in dairy foodsBruce A Griffin
European Journal of Nutrition|August 14, 2020
Reply to: The 'Seal' of Sir ShackletonBruce A Griffin
Current Opinion in Lipidology|January 17, 2008
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP studyBruce A Griffin
Current Opinion in Cardiology|May 20, 2014
Nonpharmacological approaches for reducing serum low-density lipoprotein cholesterolBruce A Griffin
The Proceedings of the Nutrition Society|April 30, 2016
Eggs: good or bad?Bruce A Griffin
European Journal of Nutrition|August 14, 2020
Introduction to: The 'Seal' of Sir ShackletonBruce A Griffin
Current Opinion in Clinical Nutrition and Metabolic Care|January 10, 2013
The acute and long-term effects of dietary fatty acids on vascular function in health and diseaseJulie A Lovegrove, Bruce A Griffin
The Journal of Nutrition|May 12, 2021
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing LipoproteinsBruce A Griffin, Julie A Lovegrove
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|August 17, 2012
Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndromeBruce A Griffin
The Proceedings of the Nutrition Society|January 28, 2020
Optimal diet and lifestyle strategies for the management of cardio-metabolic riskBruce A Griffin
The British Journal of Nutrition|March 15, 2011
Dairy, dairy, quite contrary: further evidence to support a role for calcium in counteracting the cholesterol-raising effect of SFA in dairy foodsBruce A Griffin
European Journal of Nutrition|August 14, 2020
Reply to: The 'Seal' of Sir ShackletonBruce A Griffin
Current Opinion in Lipidology|January 17, 2008
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP studyBruce A Griffin
Current Opinion in Cardiology|May 20, 2014
Nonpharmacological approaches for reducing serum low-density lipoprotein cholesterolBruce A Griffin
The Proceedings of the Nutrition Society|April 30, 2016
Eggs: good or bad?Bruce A Griffin
European Journal of Nutrition|August 14, 2020
Introduction to: The 'Seal' of Sir ShackletonBruce A Griffin
Current Opinion in Clinical Nutrition and Metabolic Care|January 10, 2013
The acute and long-term effects of dietary fatty acids on vascular function in health and diseaseJulie A Lovegrove, Bruce A Griffin
The Journal of Nutrition|May 12, 2021
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing LipoproteinsBruce A Griffin, Julie A Lovegrove
Pageof 7