Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bruce A Watkins

Showing results (31-40 of 60) with videos related to

Pageof 6
Sort By:
The British Journal of Nutrition|April 28, 2010
Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing ratsYong Li, Mark F Seifert, Sun-Young Lim, et al.
Nutrients|June 28, 2023
Dietary Docosahexaenoic Acid and Glucose Systemic Metabolic Changes in the MouseBruce A Watkins, John W Newman, George A Kuchel, et al.
The British Journal of Nutrition|March 4, 2006
Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male ratsChwan-Li Shen, James K Yeh, Jahan Rasty, et al.
The American Journal of Clinical Nutrition|May 26, 2004
A test of Ockham's razor: implications of conjugated linoleic acid in bone biologyBruce A Watkins, Yong Li, Hugh E Lippman, et al.
The Journal of Nutritional Biochemistry|February 10, 2025
Dietary flavonoid actions on senescence, aging, and applications for healthBruce A Watkins, Alyson E Mitchell, Andrew C Shin, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysisAllon N Friedman, Sharon M Moe, Susan M Perkins, et al.
The Journal of Nutritional Biochemistry|October 11, 2016
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patientsBruce A Watkins, Jeffrey Kim, Hector Tamez, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
The Journal of Nutritional Biochemistry|April 27, 2025
Reply to Dr. Chirumbolo's letter to the editorBruce A Watkins, Alyson E Mitchell, Andrew C Shin, et al.
The Journal of Nutritional Biochemistry|May 29, 2007
Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight womenMegan L Diaz, Bruce A Watkins, Yong Li, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
The British Journal of Nutrition|April 28, 2010
Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing ratsYong Li, Mark F Seifert, Sun-Young Lim, et al.
Nutrients|June 28, 2023
Dietary Docosahexaenoic Acid and Glucose Systemic Metabolic Changes in the MouseBruce A Watkins, John W Newman, George A Kuchel, et al.
The British Journal of Nutrition|March 4, 2006
Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male ratsChwan-Li Shen, James K Yeh, Jahan Rasty, et al.
The American Journal of Clinical Nutrition|May 26, 2004
A test of Ockham's razor: implications of conjugated linoleic acid in bone biologyBruce A Watkins, Yong Li, Hugh E Lippman, et al.
The Journal of Nutritional Biochemistry|February 10, 2025
Dietary flavonoid actions on senescence, aging, and applications for healthBruce A Watkins, Alyson E Mitchell, Andrew C Shin, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysisAllon N Friedman, Sharon M Moe, Susan M Perkins, et al.
The Journal of Nutritional Biochemistry|October 11, 2016
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patientsBruce A Watkins, Jeffrey Kim, Hector Tamez, et al.
Molecular Nutrition & Food Research|August 11, 2007
Common tea formulations modulate in vitro digestive recovery of green tea catechinsRodney J Green, Angus S Murphy, Burkhard Schulz, et al.
The Journal of Nutritional Biochemistry|April 27, 2025
Reply to Dr. Chirumbolo's letter to the editorBruce A Watkins, Alyson E Mitchell, Andrew C Shin, et al.
The Journal of Nutritional Biochemistry|May 29, 2007
Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight womenMegan L Diaz, Bruce A Watkins, Yong Li, et al.
Pageof 6