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Bruce A Watkins

Showing results (41-50 of 60) with videos related to

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Lipids|May 12, 2004
Decreased production of inflammatory mediators in human osteoarthritic chondrocytes by conjugated linoleic acidsChwan-Li Shen, Dale M Dunn, Jack H Henry, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumenBruce A Watkins, Shulin Feng, Anna K Strom, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 12, 2007
Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot studyAkber Saifullah, Bruce A Watkins, Chandan Saha, et al.
Nutrition Research (New York, N.Y.)|June 24, 2016
Association between plasma endocannabinoids and appetite in hemodialysis patients: A pilot studyAllon N Friedman, Jeffrey Kim, Shaun Kaiser, et al.
Biochimica Et Biophysica Acta|July 26, 2016
Circulating levels of endocannabinoids and oxylipins altered by dietary lipids in older women are likely associated with previously identified gene targetsBruce A Watkins, Jeffrey Kim, Anne Kenny, et al.
International Journal of Molecular Sciences|September 9, 2022
Blood Levels of Endocannabinoids, Oxylipins, and Metabolites Are Altered in Hemodialysis PatientsBruce A Watkins, Allon N Friedman, Jeffrey Kim, et al.
Lipids|January 6, 2010
Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bassAnant S Bharadwaj, Steven D Hart, Billie J Brown, et al.
Nutrients|April 30, 2021
Dietary Annatto-Extracted Tocotrienol Reduces Inflammation and Oxidative Stress, and Improves Macronutrient Metabolism in Obese Mice: A Metabolic Profiling StudyChwan-Li Shen, Sivapriya Ramamoorthy, Gurvinder Kaur, et al.
Nutrition and Cancer|November 27, 2013
High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot studyHeather L Hutchins-Wiese, Katherine Picho, Bruce A Watkins, et al.
Ageing Research Reviews|July 7, 2026
Brain Health Across the Lifespan and the Impact of Nutrition, Exercise, Microbiota, and SleepAndrew C Shin, Zobayda F Haque, Shannon Galyean, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
Lipids|May 12, 2004
Decreased production of inflammatory mediators in human osteoarthritic chondrocytes by conjugated linoleic acidsChwan-Li Shen, Dale M Dunn, Jack H Henry, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumenBruce A Watkins, Shulin Feng, Anna K Strom, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|July 12, 2007
Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot studyAkber Saifullah, Bruce A Watkins, Chandan Saha, et al.
Nutrition Research (New York, N.Y.)|June 24, 2016
Association between plasma endocannabinoids and appetite in hemodialysis patients: A pilot studyAllon N Friedman, Jeffrey Kim, Shaun Kaiser, et al.
Biochimica Et Biophysica Acta|July 26, 2016
Circulating levels of endocannabinoids and oxylipins altered by dietary lipids in older women are likely associated with previously identified gene targetsBruce A Watkins, Jeffrey Kim, Anne Kenny, et al.
International Journal of Molecular Sciences|September 9, 2022
Blood Levels of Endocannabinoids, Oxylipins, and Metabolites Are Altered in Hemodialysis PatientsBruce A Watkins, Allon N Friedman, Jeffrey Kim, et al.
Lipids|January 6, 2010
Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bassAnant S Bharadwaj, Steven D Hart, Billie J Brown, et al.
Nutrients|April 30, 2021
Dietary Annatto-Extracted Tocotrienol Reduces Inflammation and Oxidative Stress, and Improves Macronutrient Metabolism in Obese Mice: A Metabolic Profiling StudyChwan-Li Shen, Sivapriya Ramamoorthy, Gurvinder Kaur, et al.
Nutrition and Cancer|November 27, 2013
High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot studyHeather L Hutchins-Wiese, Katherine Picho, Bruce A Watkins, et al.
Ageing Research Reviews|July 7, 2026
Brain Health Across the Lifespan and the Impact of Nutrition, Exercise, Microbiota, and SleepAndrew C Shin, Zobayda F Haque, Shannon Galyean, et al.
Pageof 6