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Bruce Bistrian

Showing results (1-10 of 27) with videos related to

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Harvard Health Letter|June 30, 2010
By the way, doctor. In addition to a multivitamin, I have been taking vitamin B12 supplements (1,000 mcg) for a few years, hoping to increase my energy. My recent blood profile showed a high level of B12(1,826 pg/ml). Should I stop taking B12? My energy is about the sameBruce Bistrian
Harvard Health Letter|August 14, 2008
By the way, doctor. Does cooking with a microwave take nutrients out of food?Bruce Bistrian
Harvard Health Letter|July 1, 2009
By the way, doctor. I read in the April issue that one of the nutrition experts eats five servings of fish a week. Why so much? And isn't there a risk from the contaminants?Bruce Bistrian
JPEN. Journal of Parenteral and Enteral Nutrition|December 19, 2015
Is Positive Fluid Balance a Problem?Bruce Bistrian
Harvard Health Letter|June 5, 2003
By the way, doctor. I've had prostate cancer and am taking selenium in hopes of keeping it under control. Will it affect the absorption of vitamins?Bruce Bistrian
Harvard Health Letter|December 15, 2010
By the way, doctor. Omega-3 fats may be good for you, but I worry about overfishing. Is there a way of getting omega-3s without contributing to this problem?Bruce Bistrian
Nutrition Reviews|February 5, 2008
Systemic response to inflammationBruce Bistrian
Harvard Health Letter|December 25, 2002
By the way, doctor. I take vitamin E pills, but I've heard they can cause bleeding. Is this anything to worry about?Bruce Bistrian
Harvard Health Letter|March 31, 2016
Ask the doctor. Is it true that you can get a tingling feeling from taking too much vitamin B₆?Bruce Bistrian
JAMA|April 6, 2021
Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular RiskFrancine Welty, Bruce Bistrian, David Driscoll
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Harvard Health Letter|June 30, 2010
By the way, doctor. In addition to a multivitamin, I have been taking vitamin B12 supplements (1,000 mcg) for a few years, hoping to increase my energy. My recent blood profile showed a high level of B12(1,826 pg/ml). Should I stop taking B12? My energy is about the sameBruce Bistrian
Harvard Health Letter|August 14, 2008
By the way, doctor. Does cooking with a microwave take nutrients out of food?Bruce Bistrian
Harvard Health Letter|July 1, 2009
By the way, doctor. I read in the April issue that one of the nutrition experts eats five servings of fish a week. Why so much? And isn't there a risk from the contaminants?Bruce Bistrian
JPEN. Journal of Parenteral and Enteral Nutrition|December 19, 2015
Is Positive Fluid Balance a Problem?Bruce Bistrian
Harvard Health Letter|June 5, 2003
By the way, doctor. I've had prostate cancer and am taking selenium in hopes of keeping it under control. Will it affect the absorption of vitamins?Bruce Bistrian
Harvard Health Letter|December 15, 2010
By the way, doctor. Omega-3 fats may be good for you, but I worry about overfishing. Is there a way of getting omega-3s without contributing to this problem?Bruce Bistrian
Nutrition Reviews|February 5, 2008
Systemic response to inflammationBruce Bistrian
Harvard Health Letter|December 25, 2002
By the way, doctor. I take vitamin E pills, but I've heard they can cause bleeding. Is this anything to worry about?Bruce Bistrian
Harvard Health Letter|March 31, 2016
Ask the doctor. Is it true that you can get a tingling feeling from taking too much vitamin B₆?Bruce Bistrian
JAMA|April 6, 2021
Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular RiskFrancine Welty, Bruce Bistrian, David Driscoll
Pageof 3