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Bruce Bryant

Showing results (1-10 of 8) with videos related to

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Chemical Senses|June 18, 2014
The effect of temperature and menthol on carbonation bitePaul M Wise, Bruce Bryant
Plos One|October 25, 2011
Perceiving nasal patency through mucosal cooling rather than air temperature or nasal resistanceKai Zhao, Kara Blacker, Yuehao Luo, et al.
Plos One|August 31, 2013
The influence of bubbles on the perception carbonation bitePaul M Wise, Madeline Wolf, Stephen R Thom, et al.
Journal of Cellular Physiology|April 6, 2013
The zebrafish as a model for nociception studiesValentina Malafoglia, Bruce Bryant, William Raffaeli, et al.
Chemical Senses|October 28, 2003
Gene expression for carbonic anhydrase isoenzymes in human nasal mucosaAlice S Tarun, Bruce Bryant, Wenwu Zhai, et al.
Chemical Senses|December 16, 2014
Perception of trigeminal mixturesRenée-Pier Filiou, Franco Lepore, Bruce Bryant, et al.
ACS Chemical Neuroscience|July 11, 2012
Cellular basis for the olfactory response to nicotineBruce Bryant, Jiang Xu, Valery Audige, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 21, 2011
Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthalCatherine Peyrot des Gachons, Kunitoshi Uchida, Bruce Bryant, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Chemical Senses|June 18, 2014
The effect of temperature and menthol on carbonation bitePaul M Wise, Bruce Bryant
Plos One|October 25, 2011
Perceiving nasal patency through mucosal cooling rather than air temperature or nasal resistanceKai Zhao, Kara Blacker, Yuehao Luo, et al.
Plos One|August 31, 2013
The influence of bubbles on the perception carbonation bitePaul M Wise, Madeline Wolf, Stephen R Thom, et al.
Journal of Cellular Physiology|April 6, 2013
The zebrafish as a model for nociception studiesValentina Malafoglia, Bruce Bryant, William Raffaeli, et al.
Chemical Senses|October 28, 2003
Gene expression for carbonic anhydrase isoenzymes in human nasal mucosaAlice S Tarun, Bruce Bryant, Wenwu Zhai, et al.
Chemical Senses|December 16, 2014
Perception of trigeminal mixturesRenée-Pier Filiou, Franco Lepore, Bruce Bryant, et al.
ACS Chemical Neuroscience|July 11, 2012
Cellular basis for the olfactory response to nicotineBruce Bryant, Jiang Xu, Valery Audige, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 21, 2011
Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthalCatherine Peyrot des Gachons, Kunitoshi Uchida, Bruce Bryant, et al.
Pageof 1