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Bruce D'Arcy

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|March 18, 2009
Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestionsIndah Epriliati, Bruce D'Arcy, Mike Gidley
Journal of Agricultural and Food Chemistry|March 18, 2009
Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayersIndah Epriliati, Bruce D'Arcy, Mike Gidley
Food Research International (Ottawa, Ont.)|March 15, 2017
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loinAnita L Sikes, Robin Jacob, Bruce D'Arcy, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeysLihu Yao, Yueming Jiang, Bruce D'Arcy, et al.
Pakistan Journal of Pharmaceutical Sciences|November 28, 2017
Report: Potential of nano-emulsions as phytochemical delivery system for food preservationZaffar Mahmood, Muhammad Jahangir, Muhammad Liaquat, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)Lihu Yao, Nola Caffin, Bruce D'Arcy, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 18, 2009
Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestionsIndah Epriliati, Bruce D'Arcy, Mike Gidley
Journal of Agricultural and Food Chemistry|March 18, 2009
Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayersIndah Epriliati, Bruce D'Arcy, Mike Gidley
Food Research International (Ottawa, Ont.)|March 15, 2017
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loinAnita L Sikes, Robin Jacob, Bruce D'Arcy, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeysLihu Yao, Yueming Jiang, Bruce D'Arcy, et al.
Pakistan Journal of Pharmaceutical Sciences|November 28, 2017
Report: Potential of nano-emulsions as phytochemical delivery system for food preservationZaffar Mahmood, Muhammad Jahangir, Muhammad Liaquat, et al.
Journal of Agricultural and Food Chemistry|August 4, 2005
Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)Lihu Yao, Nola Caffin, Bruce D'Arcy, et al.
Pageof 1