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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Bruce Gélinas

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Journal of Agricultural and Food Chemistry|May 22, 2007

Oxalate in grain amaranthBruce Gélinas, Philippe Seguin

International Journal of Food Sciences and Nutrition|May 24, 2011

Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypesArif F Mustafa, Philippe Seguin, Bruce Gélinas

Journal of the Science of Food and Agriculture|May 9, 2013

Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth foragePhilippe Seguin, Arif F Mustafa, Danielle J Donnelly, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|May 22, 2007

Oxalate in grain amaranthBruce Gélinas, Philippe Seguin

International Journal of Food Sciences and Nutrition|May 24, 2011

Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypesArif F Mustafa, Philippe Seguin, Bruce Gélinas

Journal of the Science of Food and Agriculture|May 9, 2013

Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth foragePhilippe Seguin, Arif F Mustafa, Danielle J Donnelly, et al.

Pageof 1