Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bruce German

Showing results (151-160 of 243) with videos related to

Pageof 25
Sort By:
The Journal of Nutrition|April 5, 2014
A peptidomic analysis of human milk digestion in the infant stomach reveals protein-specific degradation patternsDavid C Dallas, Andrés Guerrero, Nora Khaldi, et al.
Journal of Agricultural and Food Chemistry|May 29, 2012
Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breedsUlrik K Sundekilde, Daniela Barile, Mickael Meyrand, et al.
Journal of Industrial Microbiology & Biotechnology|July 7, 2017
Simultaneous production of intracellular triacylglycerols and extracellular polyol esters of fatty acids by Rhodotorula babjevae and Rhodotorula aff. paludigenaLuis A Garay, Irnayuli R Sitepu, Tomas Cajka, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
21st century toolkit for optimizing population health through precision nutritionAifric O'Sullivan, Bethany Henrick, Bonnie Dixon, et al.
Analytical Chemistry|June 14, 2011
Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determinationJohn W Froehlich, Mariana Barboza, Caroline Chu, et al.
International Dairy Journal|February 25, 2020
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharidesValerie Weinborn, Yanhong Li, Ishita M Shah, et al.
Journal of Nutritional Science|June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adultsElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Analytical and Bioanalytical Chemistry|November 1, 2016
Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)Jincui Huang, Muchena J Kailemia, Elisha Goonatilleke, et al.
Analytical Biochemistry|December 22, 2006
Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometryMilady R Ninonuevo, Robert E Ward, Riccardo G LoCascio, et al.
Analytical and Bioanalytical Chemistry|June 8, 2011
Site-specific protein glycosylation analysis with glycan isomer differentiationSerenus Hua, Charles C Nwosu, John S Strum, et al.
Pageof 25

Showing results (151-160 of 243) with videos related to

Sort By:
Pageof 25
The Journal of Nutrition|April 5, 2014
A peptidomic analysis of human milk digestion in the infant stomach reveals protein-specific degradation patternsDavid C Dallas, Andrés Guerrero, Nora Khaldi, et al.
Journal of Agricultural and Food Chemistry|May 29, 2012
Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breedsUlrik K Sundekilde, Daniela Barile, Mickael Meyrand, et al.
Journal of Industrial Microbiology & Biotechnology|July 7, 2017
Simultaneous production of intracellular triacylglycerols and extracellular polyol esters of fatty acids by Rhodotorula babjevae and Rhodotorula aff. paludigenaLuis A Garay, Irnayuli R Sitepu, Tomas Cajka, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
21st century toolkit for optimizing population health through precision nutritionAifric O'Sullivan, Bethany Henrick, Bonnie Dixon, et al.
Analytical Chemistry|June 14, 2011
Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determinationJohn W Froehlich, Mariana Barboza, Caroline Chu, et al.
International Dairy Journal|February 25, 2020
Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharidesValerie Weinborn, Yanhong Li, Ishita M Shah, et al.
Journal of Nutritional Science|June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adultsElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Analytical and Bioanalytical Chemistry|November 1, 2016
Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)Jincui Huang, Muchena J Kailemia, Elisha Goonatilleke, et al.
Analytical Biochemistry|December 22, 2006
Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometryMilady R Ninonuevo, Robert E Ward, Riccardo G LoCascio, et al.
Analytical and Bioanalytical Chemistry|June 8, 2011
Site-specific protein glycosylation analysis with glycan isomer differentiationSerenus Hua, Charles C Nwosu, John S Strum, et al.
Pageof 25