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Food Research International (Ottawa, Ont.)
|
October 7, 2014
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
David C Dallas, Valerie Weinborn, Juliana M L N de Moura Bell, et al.
Analytical and Bioanalytical Chemistry
|
March 8, 2013
A quantitative and comprehensive method to analyze human milk oligosaccharide structures in the urine and feces of infants
Maria Lorna A De Leoz, Shuai Wu, John S Strum, et al.
The Journal of Nutrition
|
November 22, 2007
Characterization of proteomic and metabolomic responses to dietary factors and supplements
John Astle, Jonathan T Ferguson, J Bruce German, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
February 22, 2011
Dietary intake of polyunsaturated fatty acids among breast-feeding and non-breast-feeding 24- to 48-month-old children in Bangladesh
Elizabeth A Yakes, Joanne E Arsenault, M Munirul Islam, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2006
Applications of metabolomics in agriculture
Richard A Dixon, David R Gang, Adrian J Charlton, et al.
Journal of Industrial Microbiology & Biotechnology
|
March 15, 2017
Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales
Luis A Garay, Irnayuli R Sitepu, Tomas Cajka, et al.
European Journal of Nutrition
|
March 5, 2009
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J Bruce German, Robert A Gibson, Ronald M Krauss, et al.
Plos One
|
December 18, 2015
Changes in PTGS1 and ALOX12 Gene Expression in Peripheral Blood Mononuclear Cells Are Associated with Changes in Arachidonic Acid, Oxylipins, and Oxylipin/Fatty Acid Ratios in Response to Omega-3 Fatty Acid Supplementation
Claire C Berthelot, Shizuo George Kamita, Romina Sacchi, et al.
Molecular & Cellular Proteomics : MCP
|
January 21, 2012
Glycosylation of human milk lactoferrin exhibits dynamic changes during early lactation enhancing its role in pathogenic bacteria-host interactions
Mariana Barboza, Janneth Pinzon, Saumya Wickramasinghe, et al.
The Journal of Nutrition
|
December 26, 2014
Endogenous human milk peptide release is greater after preterm birth than term birth
David C Dallas, Christina J Smink, Randall C Robinson, et al.
Page
of 25
Search research articles
Search
Showing results (201-210 of 243) with videos related to
Sort By:
Page
of 25
Food Research International (Ottawa, Ont.)
|
October 7, 2014
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
David C Dallas, Valerie Weinborn, Juliana M L N de Moura Bell, et al.
Analytical and Bioanalytical Chemistry
|
March 8, 2013
A quantitative and comprehensive method to analyze human milk oligosaccharide structures in the urine and feces of infants
Maria Lorna A De Leoz, Shuai Wu, John S Strum, et al.
The Journal of Nutrition
|
November 22, 2007
Characterization of proteomic and metabolomic responses to dietary factors and supplements
John Astle, Jonathan T Ferguson, J Bruce German, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
February 22, 2011
Dietary intake of polyunsaturated fatty acids among breast-feeding and non-breast-feeding 24- to 48-month-old children in Bangladesh
Elizabeth A Yakes, Joanne E Arsenault, M Munirul Islam, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2006
Applications of metabolomics in agriculture
Richard A Dixon, David R Gang, Adrian J Charlton, et al.
Journal of Industrial Microbiology & Biotechnology
|
March 15, 2017
Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales
Luis A Garay, Irnayuli R Sitepu, Tomas Cajka, et al.
European Journal of Nutrition
|
March 5, 2009
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J Bruce German, Robert A Gibson, Ronald M Krauss, et al.
Plos One
|
December 18, 2015
Changes in PTGS1 and ALOX12 Gene Expression in Peripheral Blood Mononuclear Cells Are Associated with Changes in Arachidonic Acid, Oxylipins, and Oxylipin/Fatty Acid Ratios in Response to Omega-3 Fatty Acid Supplementation
Claire C Berthelot, Shizuo George Kamita, Romina Sacchi, et al.
Molecular & Cellular Proteomics : MCP
|
January 21, 2012
Glycosylation of human milk lactoferrin exhibits dynamic changes during early lactation enhancing its role in pathogenic bacteria-host interactions
Mariana Barboza, Janneth Pinzon, Saumya Wickramasinghe, et al.
The Journal of Nutrition
|
December 26, 2014
Endogenous human milk peptide release is greater after preterm birth than term birth
David C Dallas, Christina J Smink, Randall C Robinson, et al.
Page
of 25