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Bruce German

Showing results (211-220 of 243) with videos related to

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The British Journal of Nutrition|February 18, 2011
Intakes and breast-milk concentrations of essential fatty acids are low among Bangladeshi women with 24-48-month-old childrenElizabeth A Yakes, Joanne E Arsenault, M Munirul Islam, et al.
International Dairy Journal|April 25, 2015
Peptidomic analysis of healthy and subclinically mastitic bovine milkAndres Guerrero, David C Dallas, Stephanie Contreras, et al.
Journal of Agricultural and Food Chemistry|October 8, 2010
Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milkNurit Argov-Argaman, Jennifer T Smilowitz, Daniel A Bricarello, et al.
Molecular & Cellular Proteomics : MCP|July 21, 2016
Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial CommunityJasmine C C Davis, Sarah M Totten, Julie O Huang, et al.
Microbiome|April 30, 2015
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infantsZachery T Lewis, Sarah M Totten, Jennifer T Smilowitz, et al.
Journal of Proteome Research|August 21, 2012
Lacto-N-tetraose, fucosylation, and secretor status are highly variable in human milk oligosaccharides from women delivering pretermMaria Lorna A De Leoz, Stephanie C Gaerlan, John S Strum, et al.
Food & Function|July 16, 2024
<i>N</i>-Glycan profile of the cell membrane as a probe for lipopolysaccharide-induced microglial neuroinflammation uncovers the effects of common fatty acid supplementationSheryl Joyce B Grijaldo-Alvarez, Michael Russelle S Alvarez, Ryan Lee Schindler, et al.
Applied and Environmental Microbiology|February 6, 2025
Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolismChad Masarweh, Maria Maldonado-Gomez, Bruna Paviani, et al.
Plos One|September 22, 2010
Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 miceKevork Hagopian, Kristina L Weber, Darren T Hwee, et al.
Frontiers in Nutrition|March 5, 2021
Goals in Nutrition Science 2020-2025Josep Bassaganya-Riera, Elliot M Berry, Ellen E Blaak, et al.
Pageof 25

Showing results (211-220 of 243) with videos related to

Sort By:
Pageof 25
The British Journal of Nutrition|February 18, 2011
Intakes and breast-milk concentrations of essential fatty acids are low among Bangladeshi women with 24-48-month-old childrenElizabeth A Yakes, Joanne E Arsenault, M Munirul Islam, et al.
International Dairy Journal|April 25, 2015
Peptidomic analysis of healthy and subclinically mastitic bovine milkAndres Guerrero, David C Dallas, Stephanie Contreras, et al.
Journal of Agricultural and Food Chemistry|October 8, 2010
Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milkNurit Argov-Argaman, Jennifer T Smilowitz, Daniel A Bricarello, et al.
Molecular & Cellular Proteomics : MCP|July 21, 2016
Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial CommunityJasmine C C Davis, Sarah M Totten, Julie O Huang, et al.
Microbiome|April 30, 2015
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infantsZachery T Lewis, Sarah M Totten, Jennifer T Smilowitz, et al.
Journal of Proteome Research|August 21, 2012
Lacto-N-tetraose, fucosylation, and secretor status are highly variable in human milk oligosaccharides from women delivering pretermMaria Lorna A De Leoz, Stephanie C Gaerlan, John S Strum, et al.
Food & Function|July 16, 2024
<i>N</i>-Glycan profile of the cell membrane as a probe for lipopolysaccharide-induced microglial neuroinflammation uncovers the effects of common fatty acid supplementationSheryl Joyce B Grijaldo-Alvarez, Michael Russelle S Alvarez, Ryan Lee Schindler, et al.
Applied and Environmental Microbiology|February 6, 2025
Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolismChad Masarweh, Maria Maldonado-Gomez, Bruna Paviani, et al.
Plos One|September 22, 2010
Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 miceKevork Hagopian, Kristina L Weber, Darren T Hwee, et al.
Frontiers in Nutrition|March 5, 2021
Goals in Nutrition Science 2020-2025Josep Bassaganya-Riera, Elliot M Berry, Ellen E Blaak, et al.
Pageof 25