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Bruce German

Showing results (41-50 of 243) with videos related to

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Journal of Proteome Research|December 8, 2010
Annotation and structural analysis of sialylated human milk oligosaccharidesShuai Wu, Rudolf Grimm, J Bruce German, et al.
Annals of the New York Academy of Sciences|February 1, 2005
Commonly used drugs impair oral tolerance in miceSophie Pecquet, Guénolée Prioult, John Campbell, et al.
Journal of Agricultural and Food Chemistry|March 18, 2014
Accumulation of high-value lipids in single-cell microorganisms: a mechanistic approach and future perspectivesLuis A Garay, Kyria L Boundy-Mills, J Bruce German
NPJ Science of Food|January 10, 2026
Exploring the role of food-source microRNAs as potential nutritional bioactives in humansChristine Leroux, J Bruce German, David A Mills, et al.
Genome Biology|August 20, 2002
Unraveling lipid metabolism with microarrays: effects of arachidonate and docosahexaenoate acid on murine hepatic and hippocampal gene expressionAlvin Berger, David M Mutch, J Bruce German, et al.
Journal of Agricultural and Food Chemistry|September 4, 2018
Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee BeansTian Tian, Samara Freeman, Mark Corey, et al.
Briefings in Bioinformatics|July 31, 2012
Automated glycopeptide analysis--review of current state and future directionsDavid C Dallas, William F Martin, Serenus Hua, et al.
Annual Review of Food Science and Technology|December 2, 2011
The influence of milk oligosaccharides on microbiota of infants: opportunities for formulasMaciej Chichlowski, J Bruce German, Carlito B Lebrilla, et al.
California Agriculture|May 27, 2014
Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic healthAngela M Zivkovic, Natalie Telis, J Bruce German, et al.
Lipids in Health and Disease|March 6, 2003
Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expressionAlvin Berger, David M Mutch, J Bruce German, et al.
Pageof 25

Showing results (41-50 of 243) with videos related to

Sort By:
Pageof 25
Journal of Proteome Research|December 8, 2010
Annotation and structural analysis of sialylated human milk oligosaccharidesShuai Wu, Rudolf Grimm, J Bruce German, et al.
Annals of the New York Academy of Sciences|February 1, 2005
Commonly used drugs impair oral tolerance in miceSophie Pecquet, Guénolée Prioult, John Campbell, et al.
Journal of Agricultural and Food Chemistry|March 18, 2014
Accumulation of high-value lipids in single-cell microorganisms: a mechanistic approach and future perspectivesLuis A Garay, Kyria L Boundy-Mills, J Bruce German
NPJ Science of Food|January 10, 2026
Exploring the role of food-source microRNAs as potential nutritional bioactives in humansChristine Leroux, J Bruce German, David A Mills, et al.
Genome Biology|August 20, 2002
Unraveling lipid metabolism with microarrays: effects of arachidonate and docosahexaenoate acid on murine hepatic and hippocampal gene expressionAlvin Berger, David M Mutch, J Bruce German, et al.
Journal of Agricultural and Food Chemistry|September 4, 2018
Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee BeansTian Tian, Samara Freeman, Mark Corey, et al.
Briefings in Bioinformatics|July 31, 2012
Automated glycopeptide analysis--review of current state and future directionsDavid C Dallas, William F Martin, Serenus Hua, et al.
Annual Review of Food Science and Technology|December 2, 2011
The influence of milk oligosaccharides on microbiota of infants: opportunities for formulasMaciej Chichlowski, J Bruce German, Carlito B Lebrilla, et al.
California Agriculture|May 27, 2014
Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic healthAngela M Zivkovic, Natalie Telis, J Bruce German, et al.
Lipids in Health and Disease|March 6, 2003
Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expressionAlvin Berger, David M Mutch, J Bruce German, et al.
Pageof 25