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Bruce J Holub

Showing results (1-10 of 36) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 24, 2009
Docosahexaenoic acid (DHA) and cardiovascular disease risk factorsBruce J Holub
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|September 12, 2007
Treating hypertriglyceridemiaBruce J Holub
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|March 20, 2002
Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular careBruce J Holub
The American Journal of Clinical Nutrition|December 25, 2002
Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in womenMaggie Laidlaw, Bruce J Holub
The British Journal of Nutrition|September 27, 2002
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjectsColin D Kay, Bruce J Holub
Molecular and Cellular Biochemistry|November 5, 2004
Omega-3 fatty acids from fish oils and cardiovascular diseaseDarren J Holub, Bruce J Holub
The American Journal of Clinical Nutrition|April 29, 2004
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapyKen D Stark, Bruce J Holub
Molecular and Cellular Biochemistry|August 14, 2016
Omega-3 fatty acids from fish oils and cardiovascular diseaseDarren J Holub, Bruce J Holub
Current Atherosclerosis Reports|October 4, 2003
The postprandial effects of dietary antioxidants in humansColin D Kay, Bruce J Holub
Lipids|March 8, 2011
Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young ratsBruce J Holub, Patricia Swidinsky, Eek Park
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 24, 2009
Docosahexaenoic acid (DHA) and cardiovascular disease risk factorsBruce J Holub
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|September 12, 2007
Treating hypertriglyceridemiaBruce J Holub
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|March 20, 2002
Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular careBruce J Holub
The American Journal of Clinical Nutrition|December 25, 2002
Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in womenMaggie Laidlaw, Bruce J Holub
The British Journal of Nutrition|September 27, 2002
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjectsColin D Kay, Bruce J Holub
Molecular and Cellular Biochemistry|November 5, 2004
Omega-3 fatty acids from fish oils and cardiovascular diseaseDarren J Holub, Bruce J Holub
The American Journal of Clinical Nutrition|April 29, 2004
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapyKen D Stark, Bruce J Holub
Molecular and Cellular Biochemistry|August 14, 2016
Omega-3 fatty acids from fish oils and cardiovascular diseaseDarren J Holub, Bruce J Holub
Current Atherosclerosis Reports|October 4, 2003
The postprandial effects of dietary antioxidants in humansColin D Kay, Bruce J Holub
Lipids|March 8, 2011
Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young ratsBruce J Holub, Patricia Swidinsky, Eek Park
Pageof 4