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Regulatory Toxicology and Pharmacology : RTP|June 29, 2010
Can -omics inform a food safety assessment?Bruce M Chassy
New Biotechnology|July 13, 2010
Food safety risks and consumer healthBruce M Chassy
Journal of the American College of Nutrition|June 20, 2002
Food safety evaluation of crops produced through biotechnologyBruce M Chassy
Trends in Biotechnology|August 25, 2009
Compositional assessment of transgenic crops: an idea whose time has passedRod A Herman, Bruce M Chassy, Wayne Parrott
The Journal of Nutrition|June 4, 2002
Food biotechnology: benefits and concernsMichael C Falk, Bruce M Chassy, Susan K Harlander, et al.
Journal of Agricultural and Food Chemistry|September 19, 2002
Purification and characterization of a thermostable alpha-galactosidase from Thermoanaerobacterium polysaccharolyticumMichael R King, Bryan A White, Hans P Blaschek, et al.
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