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International Journal of Epidemiology
|
March 25, 2017
Estimating mean change in population salt intake using spot urine samples
Kristina S Petersen, Jason H Y Wu, Jacqui Webster, et al.
European Heart Journal
|
July 12, 2005
Plasma lipids predict myocardial infarction, but not stroke, in patients with established cerebrovascular disease
Anushka Patel, Mark Woodward, Duncan J Campbell, et al.
Global Heart
|
December 29, 2022
Correction: Vital Signs During the COVID-19 Outbreak: A Retrospective Analysis of 19,960 Participants in Wuhan and Four Nearby Capital Cities in China
Jing-Wei Li, Yu-Tao Guo, Gian Luca Di Tanna, et al.
JAMA
|
April 11, 2023
Heterogeneity in Blood Pressure Response to 4 Antihypertensive Drugs: A Randomized Clinical Trial
Johan Sundström, Lars Lind, Shamim Nowrouzi, et al.
European Heart Journal
|
October 15, 2008
Do men and women respond differently to blood pressure-lowering treatment? Results of prospectively designed overviews of randomized trials
Fiona Turnbull, Mark Woodward, Bruce Neal, et al.
Nutrients
|
June 11, 2020
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H Coyle, Jason Hy Wu, Gian Luca Di Tanna, et al.
Diabetes, Obesity & Metabolism
|
February 14, 2023
The importance of targeting multiple risk markers in patients with type 2 diabetes: A post-hoc study from the CANVAS programme
SokCin Tye, Megumi Oshima, Clare Arnott, et al.
Public Health Nutrition
|
April 22, 2024
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 21, 2017
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
Zenobia Talati, Richard Norman, Simone Pettigrew, et al.
Appetite
|
June 13, 2017
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
Elizabeth K Dunford, Jason H Y Wu, Lyndal Wellard-Cole, et al.
Page
of 49
Search research articles
Search
Showing results (151-160 of 484) with videos related to
Sort By:
Page
of 49
International Journal of Epidemiology
|
March 25, 2017
Estimating mean change in population salt intake using spot urine samples
Kristina S Petersen, Jason H Y Wu, Jacqui Webster, et al.
European Heart Journal
|
July 12, 2005
Plasma lipids predict myocardial infarction, but not stroke, in patients with established cerebrovascular disease
Anushka Patel, Mark Woodward, Duncan J Campbell, et al.
Global Heart
|
December 29, 2022
Correction: Vital Signs During the COVID-19 Outbreak: A Retrospective Analysis of 19,960 Participants in Wuhan and Four Nearby Capital Cities in China
Jing-Wei Li, Yu-Tao Guo, Gian Luca Di Tanna, et al.
JAMA
|
April 11, 2023
Heterogeneity in Blood Pressure Response to 4 Antihypertensive Drugs: A Randomized Clinical Trial
Johan Sundström, Lars Lind, Shamim Nowrouzi, et al.
European Heart Journal
|
October 15, 2008
Do men and women respond differently to blood pressure-lowering treatment? Results of prospectively designed overviews of randomized trials
Fiona Turnbull, Mark Woodward, Bruce Neal, et al.
Nutrients
|
June 11, 2020
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H Coyle, Jason Hy Wu, Gian Luca Di Tanna, et al.
Diabetes, Obesity & Metabolism
|
February 14, 2023
The importance of targeting multiple risk markers in patients with type 2 diabetes: A post-hoc study from the CANVAS programme
SokCin Tye, Megumi Oshima, Clare Arnott, et al.
Public Health Nutrition
|
April 22, 2024
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 21, 2017
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
Zenobia Talati, Richard Norman, Simone Pettigrew, et al.
Appetite
|
June 13, 2017
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
Elizabeth K Dunford, Jason H Y Wu, Lyndal Wellard-Cole, et al.
Page
of 49