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Nutrients
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July 6, 2017
Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia
Sanne A E Peters, Elizabeth Dunford, Alexandra Jones, et al.
Plos One
|
August 7, 2018
Stakeholders' perceptions regarding a salt reduction strategy for India: Findings from qualitative research
Priti Gupta, Sailesh Mohan, Claire Johnson, et al.
Plos One
|
March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventions
Silvia F Hope, Jacqui Webster, Kathy Trieu, et al.
Diabetes Research and Clinical Practice
|
April 1, 2018
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes - A systematic review
Karin Rådholm, Jason Hy Wu, Muh Geot Wong, et al.
The American Journal of Clinical Nutrition
|
February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial
Cliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
Public Health Nutrition
|
May 18, 2017
Dietary salt intake in the Australian population
Joseph Alvin Santos, Jacqui Webster, Mary-Anne Land, et al.
Nutrients
|
June 3, 2018
Measuring the Healthiness of the Packaged Food Supply in Australia
Michelle Crino, Gary Sacks, Elizabeth Dunford, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan E Henry, et al.
Plos One
|
August 11, 2016
Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis
Thaminda Liyanage, Toshiharu Ninomiya, Amanda Wang, et al.
Diabetes, Obesity & Metabolism
|
November 16, 2019
Clinical outcomes with canagliflozin according to baseline body mass index: results from post hoc analyses of the CANVAS Program
Toshiaki Ohkuma, Luc Van Gaal, Wayne Shaw, et al.
Page
of 49
Search research articles
Search
Showing results (171-180 of 484) with videos related to
Sort By:
Page
of 49
Nutrients
|
July 6, 2017
Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia
Sanne A E Peters, Elizabeth Dunford, Alexandra Jones, et al.
Plos One
|
August 7, 2018
Stakeholders' perceptions regarding a salt reduction strategy for India: Findings from qualitative research
Priti Gupta, Sailesh Mohan, Claire Johnson, et al.
Plos One
|
March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventions
Silvia F Hope, Jacqui Webster, Kathy Trieu, et al.
Diabetes Research and Clinical Practice
|
April 1, 2018
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes - A systematic review
Karin Rådholm, Jason Hy Wu, Muh Geot Wong, et al.
The American Journal of Clinical Nutrition
|
February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial
Cliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
Public Health Nutrition
|
May 18, 2017
Dietary salt intake in the Australian population
Joseph Alvin Santos, Jacqui Webster, Mary-Anne Land, et al.
Nutrients
|
June 3, 2018
Measuring the Healthiness of the Packaged Food Supply in Australia
Michelle Crino, Gary Sacks, Elizabeth Dunford, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan E Henry, et al.
Plos One
|
August 11, 2016
Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis
Thaminda Liyanage, Toshiharu Ninomiya, Amanda Wang, et al.
Diabetes, Obesity & Metabolism
|
November 16, 2019
Clinical outcomes with canagliflozin according to baseline body mass index: results from post hoc analyses of the CANVAS Program
Toshiaki Ohkuma, Luc Van Gaal, Wayne Shaw, et al.
Page
of 49