Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bruce Neal

Showing results (201-210 of 484) with videos related to

Pageof 49
Sort By:
Lancet (London, England)|May 14, 2010
Effects of fibrates on cardiovascular outcomes: a systematic review and meta-analysisMin Jun, Celine Foote, Jicheng Lv, et al.
Journal of Hypertension|August 16, 2019
Clinical characteristics, antihypertensive medication use and blood pressure control among patients with treatment-resistant hypertension: the Survey of PatIents with treatment ResIstant hyperTension studyCheryl Carcel, Bruce Neal, Suzanne Oparil, et al.
Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchasesDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|April 18, 2012
The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionElizabeth Dunford, Jacqueline Webster, Mark Woodward, et al.
The British Journal of Nutrition|June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaJason H Y Wu, Bruce Neal, Helen Trevena, et al.
BMJ Open|January 10, 2016
The harms of smoking and benefits of smoking cessation in women compared with men with type 2 diabetes: an observational analysis of the ADVANCE (Action in Diabetes and Vascular Disease: Preterax and Diamicron modified release Controlled Evaluation) trialJuuso I Blomster, Mark Woodward, Sophia Zoungas, et al.
The British Journal of Nutrition|September 4, 2020
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohortManon Egnell, Louise Seconda, Bruce Neal, et al.
The Lancet. Public Health|November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling studyMatti Marklund, Kathy Trieu, Leopold N Aminde, et al.
International Journal of Epidemiology|September 26, 2006
Chronic diseases now a leading cause of death in rural India--mortality data from the Andhra Pradesh Rural Health InitiativeRohina Joshi, Magnolia Cardona, Srinivas Iyengar, et al.
Pageof 49

Showing results (201-210 of 484) with videos related to

Sort By:
Pageof 49
Lancet (London, England)|May 14, 2010
Effects of fibrates on cardiovascular outcomes: a systematic review and meta-analysisMin Jun, Celine Foote, Jicheng Lv, et al.
Journal of Hypertension|August 16, 2019
Clinical characteristics, antihypertensive medication use and blood pressure control among patients with treatment-resistant hypertension: the Survey of PatIents with treatment ResIstant hyperTension studyCheryl Carcel, Bruce Neal, Suzanne Oparil, et al.
Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchasesDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|April 18, 2012
The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionElizabeth Dunford, Jacqueline Webster, Mark Woodward, et al.
The British Journal of Nutrition|June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaJason H Y Wu, Bruce Neal, Helen Trevena, et al.
BMJ Open|January 10, 2016
The harms of smoking and benefits of smoking cessation in women compared with men with type 2 diabetes: an observational analysis of the ADVANCE (Action in Diabetes and Vascular Disease: Preterax and Diamicron modified release Controlled Evaluation) trialJuuso I Blomster, Mark Woodward, Sophia Zoungas, et al.
The British Journal of Nutrition|September 4, 2020
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohortManon Egnell, Louise Seconda, Bruce Neal, et al.
The Lancet. Public Health|November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling studyMatti Marklund, Kathy Trieu, Leopold N Aminde, et al.
International Journal of Epidemiology|September 26, 2006
Chronic diseases now a leading cause of death in rural India--mortality data from the Andhra Pradesh Rural Health InitiativeRohina Joshi, Magnolia Cardona, Srinivas Iyengar, et al.
Pageof 49