Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bruce Neal

Showing results (81-90 of 484) with videos related to

Pageof 49
Sort By:
Public Health Nutrition|February 24, 2015
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countriesNida Ziauddeen, Emily Fitt, Louise Edney, et al.
Nutrients|October 10, 2017
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage SupplyAlexandra Jones, Elizabeth Dunford, Rachel Crossley, et al.
Asia Pacific Journal of Clinical Nutrition|September 30, 2009
The development of a national salt reduction strategy for AustraliaJacqui Webster, Elizabeth Dunford, Rachel Huxley, et al.
Preventive Medicine|August 20, 2013
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataHelen Eyles, Jacqueline Webster, Susan Jebb, et al.
Nutrients|April 26, 2020
A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in SwedenVeli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.
BMC Public Health|January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsHelen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Public Health Nutrition|April 15, 2015
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New ZealandCliona Ni Mhurchu, Ryan Brown, Yannan Jiang, et al.
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|July 29, 2004
Prevalence and determinants of overweight and obesity in Thai adults: results of the Second National Health Examination SurveyWichai Aekplakorn, Yongyuth Chaiyapong, Bruce Neal, et al.
Nutrition Reviews|April 4, 2017
Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic reviewZenobia Talati, Simone Pettigrew, Bruce Neal, et al.
Archives of Internal Medicine|May 14, 2003
Effects of blood pressure lowering with perindopril and indapamide therapy on dementia and cognitive decline in patients with cerebrovascular diseaseChristophe Tzourio, Craig Anderson, Neil Chapman, et al.
Pageof 49

Showing results (81-90 of 484) with videos related to

Sort By:
Pageof 49
Public Health Nutrition|February 24, 2015
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countriesNida Ziauddeen, Emily Fitt, Louise Edney, et al.
Nutrients|October 10, 2017
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage SupplyAlexandra Jones, Elizabeth Dunford, Rachel Crossley, et al.
Asia Pacific Journal of Clinical Nutrition|September 30, 2009
The development of a national salt reduction strategy for AustraliaJacqui Webster, Elizabeth Dunford, Rachel Huxley, et al.
Preventive Medicine|August 20, 2013
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataHelen Eyles, Jacqueline Webster, Susan Jebb, et al.
Nutrients|April 26, 2020
A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in SwedenVeli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.
BMC Public Health|January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsHelen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Public Health Nutrition|April 15, 2015
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New ZealandCliona Ni Mhurchu, Ryan Brown, Yannan Jiang, et al.
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|July 29, 2004
Prevalence and determinants of overweight and obesity in Thai adults: results of the Second National Health Examination SurveyWichai Aekplakorn, Yongyuth Chaiyapong, Bruce Neal, et al.
Nutrition Reviews|April 4, 2017
Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic reviewZenobia Talati, Simone Pettigrew, Bruce Neal, et al.
Archives of Internal Medicine|May 14, 2003
Effects of blood pressure lowering with perindopril and indapamide therapy on dementia and cognitive decline in patients with cerebrovascular diseaseChristophe Tzourio, Craig Anderson, Neil Chapman, et al.
Pageof 49