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The Journal of Pediatrics
|
May 1, 2018
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States
Bruno P Chumpitazi, Jongbin Lim, Ann R McMeans, et al.
Plos One
|
May 3, 2013
Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis
Sushil Dhital, Amy Hui-Mei Lin, Bruce R Hamaker, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2015
Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release
Meric Simsek, Roberto Quezada-Calvillo, Mario G Ferruzzi, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
Guido Rolandelli, Oguz K Ozturk, Ana Maria Velasquez Giraldo, et al.
Carbohydrate Polymers
|
June 17, 2015
Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota
Pinthip Rumpagaporn, Brad L Reuhs, Amandeep Kaur, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage
Yunus E Tuncil, Riya D Thakkar, Seda Arioglu-Tuncil, et al.
International Journal of Biological Macromolecules
|
October 2, 2024
Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
Guido Rolandelli, Oguz K Ozturk, Ana Maria Velasquez Giraldo, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2012
Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties
Carla D Mejia, David C Gonzalez, Lisa J Mauer, et al.
Biomacromolecules
|
April 11, 2006
Development of a low glycemic maize starch: preparation and characterization
Xian-Zhong Han, Zihua Ao, Srinivas Janaswamy, et al.
Critical Reviews in Food Science and Nutrition
|
May 11, 2022
Peruvian Andean grains: Nutritional, functional properties and industrial uses
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, et al.
Page
of 21
Search research articles
Search
Showing results (91-100 of 201) with videos related to
Sort By:
Page
of 21
The Journal of Pediatrics
|
May 1, 2018
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States
Bruno P Chumpitazi, Jongbin Lim, Ann R McMeans, et al.
Plos One
|
May 3, 2013
Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis
Sushil Dhital, Amy Hui-Mei Lin, Bruce R Hamaker, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2015
Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release
Meric Simsek, Roberto Quezada-Calvillo, Mario G Ferruzzi, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusion
Guido Rolandelli, Oguz K Ozturk, Ana Maria Velasquez Giraldo, et al.
Carbohydrate Polymers
|
June 17, 2015
Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota
Pinthip Rumpagaporn, Brad L Reuhs, Amandeep Kaur, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage
Yunus E Tuncil, Riya D Thakkar, Seda Arioglu-Tuncil, et al.
International Journal of Biological Macromolecules
|
October 2, 2024
Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
Guido Rolandelli, Oguz K Ozturk, Ana Maria Velasquez Giraldo, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2012
Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties
Carla D Mejia, David C Gonzalez, Lisa J Mauer, et al.
Biomacromolecules
|
April 11, 2006
Development of a low glycemic maize starch: preparation and characterization
Xian-Zhong Han, Zihua Ao, Srinivas Janaswamy, et al.
Critical Reviews in Food Science and Nutrition
|
May 11, 2022
Peruvian Andean grains: Nutritional, functional properties and industrial uses
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, et al.
Page
of 21