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Bruce R Hamaker

Showing results (121-130 of 201) with videos related to

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Journal of Agricultural and Food Chemistry|June 27, 2002
Nutritional value of a highly digestible sorghum cultivar for meat-type chickensRobert G Elkin, Elaine Arthur, Bruce R Hamaker, et al.
Carbohydrate Polymers|June 15, 2023
Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiotaTianming Yao, Dane G Deemer, Ming-Hsu Chen, et al.
The British Journal of Nutrition|December 14, 2020
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trialAnna M R Hayes, Fanny Gozzi, Aminata Diatta, et al.
Journal of Food Science|August 5, 2021
Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruderIsiguzoro O Onyeoziri, Pablo Torres-Aguilar, Bruce R Hamaker, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major proteinSung-Ho Lee, Mustapha Benmoussa, Shridhar K Sathe, et al.
Mbio|October 12, 2017
Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable CoexistenceYunus E Tuncil, Yao Xiao, Nathan T Porter, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 30, 2012
The nature of raw starch digestionZihua Ao, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Nutrition Research (New York, N.Y.)|October 18, 2017
Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humansFatimata Cisse, Elizabeth A Pletsch, Daniel P Erickson, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.
Journal of Agricultural and Food Chemistry|March 12, 2020
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double HelicesFang Fang, Xuan Luo, Xing Fei, et al.
Pageof 21

Showing results (121-130 of 201) with videos related to

Sort By:
Pageof 21
Journal of Agricultural and Food Chemistry|June 27, 2002
Nutritional value of a highly digestible sorghum cultivar for meat-type chickensRobert G Elkin, Elaine Arthur, Bruce R Hamaker, et al.
Carbohydrate Polymers|June 15, 2023
Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiotaTianming Yao, Dane G Deemer, Ming-Hsu Chen, et al.
The British Journal of Nutrition|December 14, 2020
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trialAnna M R Hayes, Fanny Gozzi, Aminata Diatta, et al.
Journal of Food Science|August 5, 2021
Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruderIsiguzoro O Onyeoziri, Pablo Torres-Aguilar, Bruce R Hamaker, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major proteinSung-Ho Lee, Mustapha Benmoussa, Shridhar K Sathe, et al.
Mbio|October 12, 2017
Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable CoexistenceYunus E Tuncil, Yao Xiao, Nathan T Porter, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 30, 2012
The nature of raw starch digestionZihua Ao, Roberto Quezada-Calvillo, Buford L Nichols, et al.
Nutrition Research (New York, N.Y.)|October 18, 2017
Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humansFatimata Cisse, Elizabeth A Pletsch, Daniel P Erickson, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.
Journal of Agricultural and Food Chemistry|March 12, 2020
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double HelicesFang Fang, Xuan Luo, Xing Fei, et al.
Pageof 21